Cooking in the Couve

by Chef Joe Morgan

UPCOMING CLASSES & WORKSHOPS

UPCOMING CLASSES & WORKSHOPS

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4/8/26 KNIFE SKILLS 101 Hands-On Workshop Wednesday, March 8th at 6:00 PM
$70.00
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4/18/26 Artisan Baguette & Shrimp Bisque Workshop Hands-On Saturday, April 18th at 11 AM
$90.00
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4/15/26 Scratch-Made Pasta Workshop Wednesday, April 15th at 6:00PM
$80.00
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3/28 La Dolce Vita Pasta Master Class Saturday, March 28th at 11:00 AM
$80.00
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4/1/26 Tuscan Spring Dinner Wednesday, April 1st at 6:00 PM
$90.00
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4/25/26 Weeknight Thai Favorites Hand's -On Class Saturday, April 25th at 11:00AM
$95.00
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3/25 Gluten & Dairy-Free Sweet Tooth Hand's-On Baking Workshop Wednesday, March 25th at 6:00PM
$85.00
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French Spring Dinner Soiree
$0.00
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4/4/26 Artisan Baguette & Shrimp Bisque Workshop Hands-On Saturday, April 4th at 11 AM
$90.00
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3/21 Caribbean Calypso Menu #2 Hand's-On Class Saturday, March 21st at 11:00 AM
$85.00
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Cooking Class/Event Gift Card
from $75.00

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