Cooking in the Couve

by Chef Joe Morgan

UPCOMING CLASSES & WORKSHOPS

UPCOMING CLASSES & WORKSHOPS

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Caribbean Calypso Menu #1 Hand's-On Class Wednesday, February 4th at 6:00 PM
$85.00
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Yummy Winter Comfort Foods #2 Hands-on Class Tuesday, February 10th at 6:00 PM
$90.00
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French Chateau Winter Menu #2 Hand's-On Class Saturday, February 21st at 11:00 AM
$90.00
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Caribbean Calypso Night's Menu Hand's-On Class
$85.00
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Fresh Pasta Workshop #3 (Hands-On Class)
$75.00
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Fresh Pasta Workshop #2 Hands-On Class Saturday, February 28th at 11:00 PM
$75.00
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KNIFE SKILLS 101 #2 Hands-On Workshop Tuesday, February 24th at 6:00 PM
$65.00
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Apres Ski Swiss Alpine Menu #2 PREMIUM. Hand's-on Class Wednesday, February 25th at 6:00 PM
$110.00
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Brazilian Steakhouse Vibes #1 PREMIUM Hands-On Class Saturday, February 7th at 11:00 AM
$105.00
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Apres Ski Swiss Alpine Menu #1 PREMIUM Hand's-on Class Wednesday, February 11th at 6:00 PM
$105.00
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Yummy Winter Comfort Foods #1 Hands-on Class January 24th at 11:00 AM
$90.00
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Typhoon of Thai Flavor Menu Hand's-on Class
$90.00
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French Chateau Winter Menu Hand's-On Class
$90.00
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Sensational Weeknight Italian Hand's-On Cooking Class. Wednesday, January 21st at 6:00 PM
$85.00
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Fresh Pasta Workshop #1 Hands-On Class Saturday, January 31st at 11:00 AM
$75.00
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KNIFE SKILLS 101 Hands-On Workshop #1 Tuesday, January 27th at 6:00 PM
$65.00
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Cooking Class/Event Gift Card
from $75.00