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Step into a cozy, modern trattoria vibe with our Autumn in Italy class — where crisp fall flavors meet bold Italian tradition. This is a perfectly crafted Artisan class: small, intimate, and totally hands-on. Work side-by-side with Chef Joe Morgan as you learn authentic techniques, chef shortcuts, and plated presentation that looks (and tastes) like a dream. Think warm spices, caramelized goodness, and bright herb punch — all with a contemporary twist.
What you’ll make:
Arancini di Risotto (Fried Risotto Bites) with Roasted Red Pepper and Preserved Lemon Aioli — Creamy, cheesy risotto rolled, breaded, and fried to golden perfection, served with a zesty aioli that wakes up every bite.
Char-Grilled Steak with Rustic Italian Verde Sauce — Perfectly charred, juicy steak finished with a punchy, herb-forward verde: capers, parsley, garlic, and a little citrus to cut through the richness.
Frangelico Chocolate Mousse set in a Homemade Hazelnut Pizelle Shell — Silky, boozy chocolate mousse tempered by crisp, delicate hazelnut pizzelle cookies for a finish that’s equal parts elegant and indulgent.
Why you’ll love it:
Small class size for real, hands-on learning — not just watching.
Cook directly alongside Chef Joe: personalized tips, technique corrections, and plating guidance.
Perfect for date night, a fun night out with friends, or anyone who wants to level up their fall entertaining game.
Buon appetito — and bring an appetite for flavor, fun, and a little bit of Italian amore.
Step into a cozy, modern trattoria vibe with our Autumn in Italy class — where crisp fall flavors meet bold Italian tradition. This is a perfectly crafted Artisan class: small, intimate, and totally hands-on. Work side-by-side with Chef Joe Morgan as you learn authentic techniques, chef shortcuts, and plated presentation that looks (and tastes) like a dream. Think warm spices, caramelized goodness, and bright herb punch — all with a contemporary twist.
What you’ll make:
Arancini di Risotto (Fried Risotto Bites) with Roasted Red Pepper and Preserved Lemon Aioli — Creamy, cheesy risotto rolled, breaded, and fried to golden perfection, served with a zesty aioli that wakes up every bite.
Char-Grilled Steak with Rustic Italian Verde Sauce — Perfectly charred, juicy steak finished with a punchy, herb-forward verde: capers, parsley, garlic, and a little citrus to cut through the richness.
Frangelico Chocolate Mousse set in a Homemade Hazelnut Pizelle Shell — Silky, boozy chocolate mousse tempered by crisp, delicate hazelnut pizzelle cookies for a finish that’s equal parts elegant and indulgent.
Why you’ll love it:
Small class size for real, hands-on learning — not just watching.
Cook directly alongside Chef Joe: personalized tips, technique corrections, and plating guidance.
Perfect for date night, a fun night out with friends, or anyone who wants to level up their fall entertaining game.
Buon appetito — and bring an appetite for flavor, fun, and a little bit of Italian amore.