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Artisan Baguette + Shrimp Bisque Workshop
Get hands-on making a crisp, chewy baguette and a rich, creamy Shrimp Bisque.
What you’ll do:
Mix, fold, shape, and score dough so your baguettes bake with a great crust and crumb.
Make a silky Shrimp Bisque: build flavor, handle shrimp properly, and finish for a smooth texture.
Practice timing so bread and bisque are hot and ready together, with chef tips throughout.
Why it’s great:
Fun and easy to follow — no fuss, just tasty results.
Leave with new skills and loaves that’ll impress.
Warm, social atmosphere — perfect for date night, friends, or solo cooks.
We provide ingredients, guidance, and plenty to taste. Come hungry; leave full and proud (and smelling like fresh bread).
Class size is limited to 10 for the maximum amount of Chef engagement!
Artisan Baguette + Shrimp Bisque Workshop
Get hands-on making a crisp, chewy baguette and a rich, creamy Shrimp Bisque.
What you’ll do:
Mix, fold, shape, and score dough so your baguettes bake with a great crust and crumb.
Make a silky Shrimp Bisque: build flavor, handle shrimp properly, and finish for a smooth texture.
Practice timing so bread and bisque are hot and ready together, with chef tips throughout.
Why it’s great:
Fun and easy to follow — no fuss, just tasty results.
Leave with new skills and loaves that’ll impress.
Warm, social atmosphere — perfect for date night, friends, or solo cooks.
We provide ingredients, guidance, and plenty to taste. Come hungry; leave full and proud (and smelling like fresh bread).
Class size is limited to 10 for the maximum amount of Chef engagement!