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              Autumn Weeknight Steak Dinner Hand's-On Cooking Class Wednesday, November 12th at 6:00 PM
Get ready to elevate your weeknight dinners with our Autumn Weeknight Steak Dinner class! You'll master the art of perfectly pan-seared steak topped with luscious cowboy butter, while side dishes like sweet potatoes tossed in a vibrant garlic thyme vinaigrette and roasted Brussels sprouts caramelized with shallots and crispy bacon steal the spotlight. Finish strong with a show-stopping amaretto chocolate cake drizzled in tart cherry sauce—because every great meal deserves a decadent ending. This class is hands-on, fun, and designed to bring cozy, restaurant
Get ready to elevate your weeknight dinners with our Autumn Weeknight Steak Dinner class! You'll master the art of perfectly Pan-seared Steak topped with luscious Cowboy Butter, while side dishes like Sweet Potatoes tossed in a vibrant Garlic Thyme Vinaigrette and Roasted Brussels Sprouts caramelized with shallots and crispy bacon steal the spotlight. Finish strong with a show-stopping Amaretto Chocolate Cake drizzled in tart cherry sauce—because every great meal deserves a decadent ending. This class is hands-on, fun, and designed to bring cozy, restaurant-quality flavors right to your home kitchen!
Get ready to elevate your weeknight dinners with our Autumn Weeknight Steak Dinner class! You'll master the art of perfectly pan-seared steak topped with luscious cowboy butter, while side dishes like sweet potatoes tossed in a vibrant garlic thyme vinaigrette and roasted Brussels sprouts caramelized with shallots and crispy bacon steal the spotlight. Finish strong with a show-stopping amaretto chocolate cake drizzled in tart cherry sauce—because every great meal deserves a decadent ending. This class is hands-on, fun, and designed to bring cozy, restaurant
Get ready to elevate your weeknight dinners with our Autumn Weeknight Steak Dinner class! You'll master the art of perfectly Pan-seared Steak topped with luscious Cowboy Butter, while side dishes like Sweet Potatoes tossed in a vibrant Garlic Thyme Vinaigrette and Roasted Brussels Sprouts caramelized with shallots and crispy bacon steal the spotlight. Finish strong with a show-stopping Amaretto Chocolate Cake drizzled in tart cherry sauce—because every great meal deserves a decadent ending. This class is hands-on, fun, and designed to bring cozy, restaurant-quality flavors right to your home kitchen!

