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10/31/26 Cozy up to fall flavors with a three-course menu that’s equal parts homey and haute.
Roasted Butternut Squash & Apple Soup with Pumpkin Seeds Silky roasted squash meets bright Northwest apple, caramelized onion, and fresh thyme. A whisper of cream smooths it all, finished with crunchy toasted pumpkin seeds for that cozy — yet classy — bowl.
Maple-Dijon Glazed Northwest Salmon Oven-roasted salmon glazed in sticky-sweet maple and tangy Dijon, brightened with herbs and lemon. Comfort food with a chef’s swagger.
Warm Cherry-Almond Puff Pastry Flaky, golden puff pastry stuffed with tart cherries and almond cream, baked to bubbling perfection and drizzled with a delicate vanilla glaze. Rustic, elegant, and totally irresistible.
Perfect for date night, a stylish dinner party, or any evening you want to eat like the season matters.
10/31/26 Cozy up to fall flavors with a three-course menu that’s equal parts homey and haute.
Roasted Butternut Squash & Apple Soup with Pumpkin Seeds Silky roasted squash meets bright Northwest apple, caramelized onion, and fresh thyme. A whisper of cream smooths it all, finished with crunchy toasted pumpkin seeds for that cozy — yet classy — bowl.
Maple-Dijon Glazed Northwest Salmon Oven-roasted salmon glazed in sticky-sweet maple and tangy Dijon, brightened with herbs and lemon. Comfort food with a chef’s swagger.
Warm Cherry-Almond Puff Pastry Flaky, golden puff pastry stuffed with tart cherries and almond cream, baked to bubbling perfection and drizzled with a delicate vanilla glaze. Rustic, elegant, and totally irresistible.
Perfect for date night, a stylish dinner party, or any evening you want to eat like the season matters.