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Marrakech Market Night
Starter — Whipped Feta with Harissa Honey & Warm Flatbread
Creamy whipped feta topped with warm harissa-spiked honey, toasted pistachios and herbs. Colorful, modern and extremely quick.
Main — Moroccan-Spiced Chicken with Apricot Couscous
Pan-roasted chicken thighs seasoned with cumin, coriander, cinnamon and paprika, served over fluffy couscous with apricots, toasted almonds, herbs and a quick lemon pan sauce. Lots of visual impact without expensive ingredients.
Orange Blossom Pistachio Semolina Cake
A moist Moroccan-style semolina cake flavored with orange blossom water, fresh orange zest and vanilla. Bake it in a shallow pan so it cooks quickly, then spoon over a warm orange-honey syrup while the cake is still hot.
Finish each piece with chopped toasted pistachios, a small spoonful of lightly sweetened orange-blossom whipped cream, and a little fresh orange zest.
Marrakech Market Night
Starter — Whipped Feta with Harissa Honey & Warm Flatbread
Creamy whipped feta topped with warm harissa-spiked honey, toasted pistachios and herbs. Colorful, modern and extremely quick.
Main — Moroccan-Spiced Chicken with Apricot Couscous
Pan-roasted chicken thighs seasoned with cumin, coriander, cinnamon and paprika, served over fluffy couscous with apricots, toasted almonds, herbs and a quick lemon pan sauce. Lots of visual impact without expensive ingredients.
Orange Blossom Pistachio Semolina Cake
A moist Moroccan-style semolina cake flavored with orange blossom water, fresh orange zest and vanilla. Bake it in a shallow pan so it cooks quickly, then spoon over a warm orange-honey syrup while the cake is still hot.
Finish each piece with chopped toasted pistachios, a small spoonful of lightly sweetened orange-blossom whipped cream, and a little fresh orange zest.