11/21/26 Swiss Alpine Nights Hands-On Workshop Saturday, November 21st at 12:00 PM

$95.00

Roasted Garlic & Gruyère Soup

Silky roasted garlic and caramelized onions simmered in a savory broth, finished with melted Gruyère and crispy herb croutons.

Pork Medallions with Wild Mushroom Cream & Crispy Potato Rösti

Golden-seared pork tenderloin medallions in a rich white wine and mushroom cream sauce, served alongside individually prepared Swiss potato rösti.

Warm Chocolate Hazelnut Fondant

Individual chocolate cake with molten hazelnut center, finished with vanilla whipped cream.

Roasted Garlic & Gruyère Soup

Silky roasted garlic and caramelized onions simmered in a savory broth, finished with melted Gruyère and crispy herb croutons.

Pork Medallions with Wild Mushroom Cream & Crispy Potato Rösti

Golden-seared pork tenderloin medallions in a rich white wine and mushroom cream sauce, served alongside individually prepared Swiss potato rösti.

Warm Chocolate Hazelnut Fondant

Individual chocolate cake with molten hazelnut center, finished with vanilla whipped cream.