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Turn up the heat and tuck into a neon-soaked night of bold flavors and fast wok action. This class is all about high-energy cooking, big aromatics, and food that hits you with sweet, salty, spicy, and a little bit of sizzle.
On the menu:
Thai Basil Chicken — Pad Krapow: Ground chicken cranked up with tons of garlic, bird’s-eye chilies, and a hit of Thai holy basil, tossed in a savory-sweet sauce and piled on fluffy jasmine rice. Crowned with a perfectly crispy fried egg that breaks into molten yolk chaos. Comfort food with an attitude.
Garlic-Chili Bok Choy: Flash-seared bok choy that’s bright, crunchy, and glossy with garlic, chili, soy, and a squeeze of lime. Green, spicy, and totally addictive.
Caramelized Banana Brulee with Coconut Cream: Quick-sautéed bananas caramelized in brown sugar and lime, finished with warm, pillowy coconut cream — a tropical twist on brûlée that’s fast, fun, and dangerously scoopable.
What you’ll learn:
Wok technique and how to manage high heat without setting off the smoke alarm
Balancing Thai flavor profiles: sweet, salty, sour, and spicy like a pro
Fast pan-sauces, perfect fried-egg technique, and quick caramelization tricks for dessert
Come hungry, bring your sense of adventure, and leave with new skills, a full belly, and recipes you’ll actually use. Perfect for date night, friends who like to flirt with heat, or anyone who loves flavor-forward, hands-on fun.
Turn up the heat and tuck into a neon-soaked night of bold flavors and fast wok action. This class is all about high-energy cooking, big aromatics, and food that hits you with sweet, salty, spicy, and a little bit of sizzle.
On the menu:
Thai Basil Chicken — Pad Krapow: Ground chicken cranked up with tons of garlic, bird’s-eye chilies, and a hit of Thai holy basil, tossed in a savory-sweet sauce and piled on fluffy jasmine rice. Crowned with a perfectly crispy fried egg that breaks into molten yolk chaos. Comfort food with an attitude.
Garlic-Chili Bok Choy: Flash-seared bok choy that’s bright, crunchy, and glossy with garlic, chili, soy, and a squeeze of lime. Green, spicy, and totally addictive.
Caramelized Banana Brulee with Coconut Cream: Quick-sautéed bananas caramelized in brown sugar and lime, finished with warm, pillowy coconut cream — a tropical twist on brûlée that’s fast, fun, and dangerously scoopable.
What you’ll learn:
Wok technique and how to manage high heat without setting off the smoke alarm
Balancing Thai flavor profiles: sweet, salty, sour, and spicy like a pro
Fast pan-sauces, perfect fried-egg technique, and quick caramelization tricks for dessert
Come hungry, bring your sense of adventure, and leave with new skills, a full belly, and recipes you’ll actually use. Perfect for date night, friends who like to flirt with heat, or anyone who loves flavor-forward, hands-on fun.