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Ready to party with your taste buds? Join Cooking In The Couve for Caribbean Calypso — a hands-on, flavor-packed cooking class that brings island vibes to Vancouver, Washington. Learn, laugh, and cook three tropical showstoppers taught by career local Executive Chef Joe Morgan.
What you’ll make:
Shrimp Skewers with Chile Mango Island Salsa — sweet mango, bright lime, a little heat, and shrimp grilled to smoky perfection.
Coconut Milk Marinated Jerk Chicken — fragrant spices, creamy coconut, and that authentic jerk kick that makes you close your eyes and smile.
Rum-Glazed Pineapple — caramelized pineapple with a boozy, sticky glaze that finishes the meal like a sunset over the sea.
Why you’ll love it:
Hands-on instruction from Chef Joe — tips, tricks, and pro techniques you can use at
Ready to party with your taste buds? Join Cooking In The Couve for Caribbean Calypso — a hands-on, flavor-packed cooking class that brings island vibes to Vancouver, Washington. Learn, laugh, and cook three tropical showstoppers taught by Local Executive Chef Joe Morgan.
What you’ll make:
Shrimp Skewers with Chile Mango Island Salsa — sweet mango, bright lime, a little heat, and shrimp grilled to smoky perfection.
Coconut Milk Marinated Jerk Chicken — fragrant spices, creamy coconut, and that authentic jerk kick that makes you close your eyes and smile.
Rum-Glazed Pineapple — caramelized pineapple with a boozy, sticky glaze that finishes the meal like a sunset over the sea.
Why you’ll love it:
Perfect for date night, friends’ night out, or a tasty team-building event.
Small class sizes so you cook, taste, and celebrate together.
All skill levels welcome — fun and flavorful, not fussy.
Bring your appetite and your island spirit. Spaces are limited — reserve your spot and get ready for a Culinary Calypso!
Ready to party with your taste buds? Join Cooking In The Couve for Caribbean Calypso — a hands-on, flavor-packed cooking class that brings island vibes to Vancouver, Washington. Learn, laugh, and cook three tropical showstoppers taught by career local Executive Chef Joe Morgan.
What you’ll make:
Shrimp Skewers with Chile Mango Island Salsa — sweet mango, bright lime, a little heat, and shrimp grilled to smoky perfection.
Coconut Milk Marinated Jerk Chicken — fragrant spices, creamy coconut, and that authentic jerk kick that makes you close your eyes and smile.
Rum-Glazed Pineapple — caramelized pineapple with a boozy, sticky glaze that finishes the meal like a sunset over the sea.
Why you’ll love it:
Hands-on instruction from Chef Joe — tips, tricks, and pro techniques you can use at
Ready to party with your taste buds? Join Cooking In The Couve for Caribbean Calypso — a hands-on, flavor-packed cooking class that brings island vibes to Vancouver, Washington. Learn, laugh, and cook three tropical showstoppers taught by Local Executive Chef Joe Morgan.
What you’ll make:
Shrimp Skewers with Chile Mango Island Salsa — sweet mango, bright lime, a little heat, and shrimp grilled to smoky perfection.
Coconut Milk Marinated Jerk Chicken — fragrant spices, creamy coconut, and that authentic jerk kick that makes you close your eyes and smile.
Rum-Glazed Pineapple — caramelized pineapple with a boozy, sticky glaze that finishes the meal like a sunset over the sea.
Why you’ll love it:
Perfect for date night, friends’ night out, or a tasty team-building event.
Small class sizes so you cook, taste, and celebrate together.
All skill levels welcome — fun and flavorful, not fussy.
Bring your appetite and your island spirit. Spaces are limited — reserve your spot and get ready for a Culinary Calypso!