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Pacific Northwest Bounty
Get ready to taste the wild, the cultivated, and the utterly unforgettable. This isn’t just a cooking class — it’s a mouthwatering tour of the Pacific Northwest’s bounty, where every ingredient tells a story you won’t find anywhere else on Earth. Think briny coastal treasures, orchard-fresh apples, forest-harvested nuts, and the rich, verdant produce of our temperate rainforests — all coming together in a modern, classy menu you’ll actually want to make again and again.
What you’ll cook (and eat):
Lump Crab Cake set on a Wilted Bacon Spinach Sauté — coastal sweetness meets savory smoke and earthy mushrooms for a comfortingly sophisticated starter.
Pistachio and Herb Crusted Salmon with Preserved Lemon Cream — bright, herb-forward crust and citrusy cream showcase the region’s legendary Pacific salmon in a new, elegant light.
Hazelnut Apple Cake with Sea Salted Caramel Sauce — local hazelnuts and orchard apples finish the night with nutty warmth and a caramel that hits just right.
Small class, big access! Classes are intentionally small so you work side-by-side with Chef Joe — hands-on, fast-paced, and classroom-style. Learn professional techniques for plating, seasoning, searing, and finishing like a pro. You’ll get one-on-one coaching, real tips you’ll use at home, and the confidence to recreate these dishes for friends and family.
Who it’s for: Date nights, foodie friends, aspiring home chefs, and anyone who loves ingredients sourced from a place that tastes like itself. Come hungry, leave inspired — and with a few new kitchen tricks up your sleeve.
Join us and cook the Pacific Northwest — bold, beautiful, and totally delicious.
Pacific Northwest Bounty
Get ready to taste the wild, the cultivated, and the utterly unforgettable. This isn’t just a cooking class — it’s a mouthwatering tour of the Pacific Northwest’s bounty, where every ingredient tells a story you won’t find anywhere else on Earth. Think briny coastal treasures, orchard-fresh apples, forest-harvested nuts, and the rich, verdant produce of our temperate rainforests — all coming together in a modern, classy menu you’ll actually want to make again and again.
What you’ll cook (and eat):
Lump Crab Cake set on a Wilted Bacon Spinach Sauté — coastal sweetness meets savory smoke and earthy mushrooms for a comfortingly sophisticated starter.
Pistachio and Herb Crusted Salmon with Preserved Lemon Cream — bright, herb-forward crust and citrusy cream showcase the region’s legendary Pacific salmon in a new, elegant light.
Hazelnut Apple Cake with Sea Salted Caramel Sauce — local hazelnuts and orchard apples finish the night with nutty warmth and a caramel that hits just right.
Small class, big access! Classes are intentionally small so you work side-by-side with Chef Joe — hands-on, fast-paced, and classroom-style. Learn professional techniques for plating, seasoning, searing, and finishing like a pro. You’ll get one-on-one coaching, real tips you’ll use at home, and the confidence to recreate these dishes for friends and family.
Who it’s for: Date nights, foodie friends, aspiring home chefs, and anyone who loves ingredients sourced from a place that tastes like itself. Come hungry, leave inspired — and with a few new kitchen tricks up your sleeve.
Join us and cook the Pacific Northwest — bold, beautiful, and totally delicious.