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Lump Crab Cake set on a Tangy Wilted Bacon Spinach and Mushroom Saute
Pistachio and Herb Crusted Salmon with Preserved Lemon Cream
Hazelnut Apple Cake with Sea Salted Caramel Sauce
Pacific Northwest Bounty
Get ready to taste the wild, the cultivated, and the utterly unforgettable. This isn’t just a cooking class — it’s a mouthwatering tour of the Pacific Northwest’s bounty, where every ingredient tells a story you won’t find anywhere else on Earth. Think briny coastal treasures, orchard-fresh apples, forest-harvested nuts, and the rich, verdant produce of our temperate rainforests — all coming together in a modern, classy menu you’ll actually want to make again and again.
What you’ll cook (and eat):
Lump Crab Cake set on a Tangy Wilted Bacon Spinach and Mushroom Sauté — coastal sweetness meets savory smoke and earthy mushrooms for a comfortingly sophisticated starter.
Pistachio and Herb Crusted Salmon with Preserved Lemon Cream — bright, herb-forward crust and citrusy cream showcase the region’s legendary Pacific salmon in a new, elegant light.
Hazelnut Apple Cake with Sea Salted Caramel Sauce — local hazelnuts and orchard apples finish the night with nutty warmth and a caramel that hits just right.
Small class, big access! Classes are intentionally small so you work side-by-side with Chef Joe — hands-on, fast-paced, and classroom-style. Learn professional techniques for plating, seasoning, searing, and finishing like a pro. You’ll get one-on-one coaching, real tips you’ll use at home, and the confidence to recreate these dishes for friends and family.
Who it’s for: Date nights, foodie friends, aspiring home chefs, and anyone who loves ingredients sourced from a place that tastes like itself. Come hungry, leave inspired — and with a few new kitchen tricks up your sleeve.
Join us and cook the Pacific Northwest — bold, beautiful, and totally delicious.
Lump Crab Cake set on a Tangy Wilted Bacon Spinach and Mushroom Saute
Pistachio and Herb Crusted Salmon with Preserved Lemon Cream
Hazelnut Apple Cake with Sea Salted Caramel Sauce
Pacific Northwest Bounty
Get ready to taste the wild, the cultivated, and the utterly unforgettable. This isn’t just a cooking class — it’s a mouthwatering tour of the Pacific Northwest’s bounty, where every ingredient tells a story you won’t find anywhere else on Earth. Think briny coastal treasures, orchard-fresh apples, forest-harvested nuts, and the rich, verdant produce of our temperate rainforests — all coming together in a modern, classy menu you’ll actually want to make again and again.
What you’ll cook (and eat):
Lump Crab Cake set on a Tangy Wilted Bacon Spinach and Mushroom Sauté — coastal sweetness meets savory smoke and earthy mushrooms for a comfortingly sophisticated starter.
Pistachio and Herb Crusted Salmon with Preserved Lemon Cream — bright, herb-forward crust and citrusy cream showcase the region’s legendary Pacific salmon in a new, elegant light.
Hazelnut Apple Cake with Sea Salted Caramel Sauce — local hazelnuts and orchard apples finish the night with nutty warmth and a caramel that hits just right.
Small class, big access! Classes are intentionally small so you work side-by-side with Chef Joe — hands-on, fast-paced, and classroom-style. Learn professional techniques for plating, seasoning, searing, and finishing like a pro. You’ll get one-on-one coaching, real tips you’ll use at home, and the confidence to recreate these dishes for friends and family.
Who it’s for: Date nights, foodie friends, aspiring home chefs, and anyone who loves ingredients sourced from a place that tastes like itself. Come hungry, leave inspired — and with a few new kitchen tricks up your sleeve.
Join us and cook the Pacific Northwest — bold, beautiful, and totally delicious.