11/14/26 New Orleans Supper Club Workshop Saturday, November 14th at 12:00 PM

$95.00

Cajun Shrimp & Corn Fritters with Creole Remoulade

Small crispy fritters packed with corn, scallions and chopped shrimp, served with a punchy Creole remoulade.

Blackened Chicken with Creamy Cajun Pan Sauce & Dirty Rice

Blackened chicken served over quick dirty rice with peppers, onion, celery and sausage, finished with a creamy Cajun pan sauce.

Bananas Foster Bread-Pudding Cups

Individual bread puddings baked in ramekins and finished with warm brown-sugar banana sauce.

Cajun Shrimp & Corn Fritters with Creole Remoulade

Small crispy fritters packed with corn, scallions and chopped shrimp, served with a punchy Creole remoulade.

Blackened Chicken with Creamy Cajun Pan Sauce & Dirty Rice

Blackened chicken served over quick dirty rice with peppers, onion, celery and sausage, finished with a creamy Cajun pan sauce.

Bananas Foster Bread-Pudding Cups

Individual bread puddings baked in ramekins and finished with warm brown-sugar banana sauce.