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11/14/26 New Orleans Supper Club Workshop Saturday, November 14th at 12:00 PM
Cajun Shrimp & Corn Fritters with Creole Remoulade
Small crispy fritters packed with corn, scallions and chopped shrimp, served with a punchy Creole remoulade.
Blackened Chicken with Creamy Cajun Pan Sauce & Dirty Rice
Blackened chicken served over quick dirty rice with peppers, onion, celery and sausage, finished with a creamy Cajun pan sauce.
Bananas Foster Bread-Pudding Cups
Individual bread puddings baked in ramekins and finished with warm brown-sugar banana sauce.
Cajun Shrimp & Corn Fritters with Creole Remoulade
Small crispy fritters packed with corn, scallions and chopped shrimp, served with a punchy Creole remoulade.
Blackened Chicken with Creamy Cajun Pan Sauce & Dirty Rice
Blackened chicken served over quick dirty rice with peppers, onion, celery and sausage, finished with a creamy Cajun pan sauce.
Bananas Foster Bread-Pudding Cups
Individual bread puddings baked in ramekins and finished with warm brown-sugar banana sauce.

