Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
🇮🇹🎄 EPIC ITALIAN CHRISTMAS 🎄🇮🇹
Buon Natale! This Christmas, we're trading the ordinary holiday dinner for an unforgettable evening in the Italian kitchen!
Join Cooking in the Couve for a festive, hands-on celebration filled with rich Italian flavors, a little holiday indulgence, and plenty of la dolce vita. Together, we'll create an elegant three-course Christmas menu that's impressive enough for the holidays but simple enough to recreate at home.
🍄 Parmesan Mushroom Risotto
Learn the secrets to beautifully creamy Italian risotto as we combine Arborio rice with savory sautéed mushrooms, white wine, butter and plenty of Parmesan. Rich, velvety and comforting—this is the kind of dish made for a chilly Christmas evening.
🇮🇹 Chicken Saltimbocca with Marsala Wine Pan Sauce
Tender chicken is paired with salty prosciutto and fragrant sage, then pan-seared until golden. We'll use all those delicious browned bits left behind in the skillet to create a quick, silky Marsala wine pan sauce. It's classic Italian cooking at its best: simple ingredients transformed into something spectacular.
🍫 Individual Hazelnut Chocolate Chip Panettone with Creamy Nutella
We're giving Italy's iconic Christmas bread a decadent little twist! Everyone will prepare an individual buttery panettone studded with chocolate chips and toasted hazelnuts and filled with creamy Nutella. Warm from the oven and finished with a snowy dusting of powdered sugar, it's our sweet Italian finale to the evening.
🎄 Come hungry, bring your holiday spirit, and prepare for an Italian Christmas feast!
Along the way, you'll learn practical techniques for making creamy risotto, creating a restaurant-style pan sauce, working with prosciutto and fresh sage, and preparing a quick holiday yeast bread.
Great food. Great company. A little Marsala. A lot of Italy.
🇮🇹🎄 EPIC ITALIAN CHRISTMAS 🎄🇮🇹
Buon Natale! This Christmas, we're trading the ordinary holiday dinner for an unforgettable evening in the Italian kitchen!
Join Cooking in the Couve for a festive, hands-on celebration filled with rich Italian flavors, a little holiday indulgence, and plenty of la dolce vita. Together, we'll create an elegant three-course Christmas menu that's impressive enough for the holidays but simple enough to recreate at home.
🍄 Parmesan Mushroom Risotto
Learn the secrets to beautifully creamy Italian risotto as we combine Arborio rice with savory sautéed mushrooms, white wine, butter and plenty of Parmesan. Rich, velvety and comforting—this is the kind of dish made for a chilly Christmas evening.
🇮🇹 Chicken Saltimbocca with Marsala Wine Pan Sauce
Tender chicken is paired with salty prosciutto and fragrant sage, then pan-seared until golden. We'll use all those delicious browned bits left behind in the skillet to create a quick, silky Marsala wine pan sauce. It's classic Italian cooking at its best: simple ingredients transformed into something spectacular.
🍫 Individual Hazelnut Chocolate Chip Panettone with Creamy Nutella
We're giving Italy's iconic Christmas bread a decadent little twist! Everyone will prepare an individual buttery panettone studded with chocolate chips and toasted hazelnuts and filled with creamy Nutella. Warm from the oven and finished with a snowy dusting of powdered sugar, it's our sweet Italian finale to the evening.
🎄 Come hungry, bring your holiday spirit, and prepare for an Italian Christmas feast!
Along the way, you'll learn practical techniques for making creamy risotto, creating a restaurant-style pan sauce, working with prosciutto and fresh sage, and preparing a quick holiday yeast bread.
Great food. Great company. A little Marsala. A lot of Italy.