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Steak Madagascar with Brandy Green Peppercorn Cream Sauce - Pan-seared center-cut steaks cooked to your preferred doneness, finished with a glossy brandy flambé and a punchy green peppercorn cream sauce. The sauce is then reduced until velvety, bright, slightly boozy and boldly peppery!
Brown Butter Parmesan Mashed Potatoes - Creamy Yukon Gold potatoes whipped with rich brown butter and grated Parmesan for a nutty, savory lift. Enriched with warm browned butter and warmed for sheen. Finished with salt, white pepper, and a grate of fresh nutmeg.
Applewood Bacon Summer Vegetable Sauté - Crisp smoked bacon rendered until caramelized, then tossed with a medley of summer vegetables — zucchini, yellow squash, blistered cherry tomatoes, thin-sliced red onion, and snap peas.
Cherry Cordial Chocolate Cheesecake - Decadent chocolate cheesecake with a cookie crumb crust, a silky dark chocolate filling, and a boozy cherry cordial swirl. Each slice is topped with a glossy cherry compote of Morello or bing cherries macerated with a touch of sugar and cherry liqueur, plus a dollop of whipped cream and chocolate shavings. Rich, fruity, and totally indulgent.
Steak Madagascar with Brandy Green Peppercorn Cream Sauce - Pan-seared center-cut steaks cooked to your preferred doneness, finished with a glossy brandy flambé and a punchy green peppercorn cream sauce. The sauce is then reduced until velvety, bright, slightly boozy and boldly peppery!
Brown Butter Parmesan Mashed Potatoes - Creamy Yukon Gold potatoes whipped with rich brown butter and grated Parmesan for a nutty, savory lift. Enriched with warm browned butter and warmed for sheen. Finished with salt, white pepper, and a grate of fresh nutmeg.
Applewood Bacon Summer Vegetable Sauté - Crisp smoked bacon rendered until caramelized, then tossed with a medley of summer vegetables — zucchini, yellow squash, blistered cherry tomatoes, thin-sliced red onion, and snap peas.
Cherry Cordial Chocolate Cheesecake - Decadent chocolate cheesecake with a cookie crumb crust, a silky dark chocolate filling, and a boozy cherry cordial swirl. Each slice is topped with a glossy cherry compote of Morello or bing cherries macerated with a touch of sugar and cherry liqueur, plus a dollop of whipped cream and chocolate shavings. Rich, fruity, and totally indulgent.