10/19/26 New England Harvest Supper Workshop Monday, October 19th at 6:00 PM

$95.00

Maple-Sage Sweet Potato Biscuits with Cinnamon Maple butter.

Tender biscuits made with roasted sweet potato, butter, fresh sage and just enough maple to give them a subtle fall sweetness.

Herb-Crusted Pork Tenderloin with Roasted Apples & Bourbon-Mustard Pan Sauce

Rosemary-and-thyme crusted pork tenderloin with deeply roasted apple wedges and shallots. The pan sauce uses bourbon and whole-grain mustard for the perfect flavor balance.

Cranberry-Orange Cheesecake Parfaits

Quick no-bake vanilla-orange cheesecake mousse layered with a tart cranberry-orange compote and buttery graham or shortbread crumble. Individual glasses should chill beautifully within the two-hour class.

Maple-Sage Sweet Potato Biscuits with Cinnamon Maple butter.

Tender biscuits made with roasted sweet potato, butter, fresh sage and just enough maple to give them a subtle fall sweetness.

Herb-Crusted Pork Tenderloin with Roasted Apples & Bourbon-Mustard Pan Sauce

Rosemary-and-thyme crusted pork tenderloin with deeply roasted apple wedges and shallots. The pan sauce uses bourbon and whole-grain mustard for the perfect flavor balance.

Cranberry-Orange Cheesecake Parfaits

Quick no-bake vanilla-orange cheesecake mousse layered with a tart cranberry-orange compote and buttery graham or shortbread crumble. Individual glasses should chill beautifully within the two-hour class.