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Fire up the flavor and roll up your sleeves—Delectable Latin American Delicacies is a hands-on fiesta for your taste buds! In an intimate small-class setting, Chef Joe guides you through vibrant, punchy, and deeply satisfying dishes that celebrate bold Latin flavors with contemporary flair.
What you’ll make:
Shrimp Ceviche — Bright citrus, crunchy veggies, and just the right kick of heat. Learn the balance of acid, salt, and texture that makes ceviche sing.
Costra de Queso Steak Tacos — Crispy cheese crusted tortillas, tender marinated steak, and tangy garnishes. Perfect contrast: crunchy, juicy, smoky.
Mini Pork Tenderloin Carnitas — Succulent pork, slow-caramelized edges, and zesty accompaniments. Tiny tacos, massive flavor.
Roasted Chili Verde Sauce - Tomatillos, green chilies, roasted chilies garlic and lime.
Pickled Red Onions
Why you’ll love it:
Small class size = working hands-on in real-time, Chef's personalized tips, and plenty of tasting.
Techniques you can use at home: quick marinades, proper ceviche handling, finishing for ultra-crispy cheese crusted tacos, and foolproof mini carnitas.
A Latin-flavored flavor trip—bright citrus, earthy chiles, fresh herbs, and bold seasoning.
Bring your appetite and curiosity. Leave with new skills, a few chef tricks, and recipes that’ll make every weeknight feel like a celebration.
Fire up the flavor and roll up your sleeves—Delectable Latin American Delicacies is a hands-on fiesta for your taste buds! In an intimate small-class setting, Chef Joe guides you through vibrant, punchy, and deeply satisfying dishes that celebrate bold Latin flavors with contemporary flair.
What you’ll make:
Shrimp Ceviche — Bright citrus, crunchy veggies, and just the right kick of heat. Learn the balance of acid, salt, and texture that makes ceviche sing.
Costra de Queso Steak Tacos — Crispy cheese crusted tortillas, tender marinated steak, and tangy garnishes. Perfect contrast: crunchy, juicy, smoky.
Mini Pork Tenderloin Carnitas — Succulent pork, slow-caramelized edges, and zesty accompaniments. Tiny tacos, massive flavor.
Roasted Chili Verde Sauce - Tomatillos, green chilies, roasted chilies garlic and lime.
Pickled Red Onions
Why you’ll love it:
Small class size = working hands-on in real-time, Chef's personalized tips, and plenty of tasting.
Techniques you can use at home: quick marinades, proper ceviche handling, finishing for ultra-crispy cheese crusted tacos, and foolproof mini carnitas.
A Latin-flavored flavor trip—bright citrus, earthy chiles, fresh herbs, and bold seasoning.
Bring your appetite and curiosity. Leave with new skills, a few chef tricks, and recipes that’ll make every weeknight feel like a celebration.