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Turn up the heat and then kick back. In Grilling and Chilling you’ll work side‑by‑side with Chef Joe in an intimate, small‑class setting where attention is personal and flames are friendly. We use only premium, ultra‑fresh ingredients so every sear, char, and finishing swipe sings.
What you’ll make
Grilled Ahi Tuna Poke Bowl Supreme — Perfectly seared ahi with vibrant, crisp veggies, seasonings, and an addictive dressing. Build layered bowls that balance smoky char, clean ocean flavor, and bright accompaniments.
Caprese‑Style Chicken Thighs with Tomato Basil Salsa — Juicy, charred thighs finished like a Caprese: melty cheese, fragrant basil, and a bright tomato salsa that brings summer to the plate.
Mango‑Glazed Pork Tenderloin — Tender, caramelized pork with a sticky, sweet‑tangy mango glaze. Learn timing and glazing technique for pork that’s juicy inside with beautiful color outside.
Why this class rocks
Small class size — lots of hands‑on time, plenty of one‑on‑one guidance, and an easy‑going vibe.
Work side‑by‑side with Chef Joe — direct tips, live demos, and tricks you can use at home.
Premium fresh ingredients — we source top quality produce, fish, and meat for every recipe so you taste the difference.
What you’ll learn
High‑heat searing and controlled charring
Balancing sauces and glazes for sweet, savory, and acid
Building vibrant bowls and plating for maximum flavor and visual appeal
Timing and temperature tricks to keep fish, chicken, and pork perfectly cooked
Perfect for date nights, friends, or anyone who wants to level up backyard grilling. Bring your appetite and a chill attitude — we handle the rest.
Turn up the heat and then kick back. In Grilling and Chilling you’ll work side‑by‑side with Chef Joe in an intimate, small‑class setting where attention is personal and flames are friendly. We use only premium, ultra‑fresh ingredients so every sear, char, and finishing swipe sings.
What you’ll make
Grilled Ahi Tuna Poke Bowl Supreme — Perfectly seared ahi with vibrant, crisp veggies, seasonings, and an addictive dressing. Build layered bowls that balance smoky char, clean ocean flavor, and bright accompaniments.
Caprese‑Style Chicken Thighs with Tomato Basil Salsa — Juicy, charred thighs finished like a Caprese: melty cheese, fragrant basil, and a bright tomato salsa that brings summer to the plate.
Mango‑Glazed Pork Tenderloin — Tender, caramelized pork with a sticky, sweet‑tangy mango glaze. Learn timing and glazing technique for pork that’s juicy inside with beautiful color outside.
Why this class rocks
Small class size — lots of hands‑on time, plenty of one‑on‑one guidance, and an easy‑going vibe.
Work side‑by‑side with Chef Joe — direct tips, live demos, and tricks you can use at home.
Premium fresh ingredients — we source top quality produce, fish, and meat for every recipe so you taste the difference.
What you’ll learn
High‑heat searing and controlled charring
Balancing sauces and glazes for sweet, savory, and acid
Building vibrant bowls and plating for maximum flavor and visual appeal
Timing and temperature tricks to keep fish, chicken, and pork perfectly cooked
Perfect for date nights, friends, or anyone who wants to level up backyard grilling. Bring your appetite and a chill attitude — we handle the rest.