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Put on your apron and say “Ciao!” to pillowy clouds of potato goodness in this hands-on, made-from-scratch gnocchi fiesta. Learn the authentic rhythm of Italian comfort as Chef Joe leads you through every step — from the perfect potato mash to the gentle roll and cheeky “noki” tuck — then watch your little dumplings dance in boiling water to tender perfection.
Menu highlights:
Potato Gnocchi from Scratch — Hand-roll and shape your own tender gnocchi; rustic, light, and utterly irresistible.
Demo: Vodka Sauce with Spinach — Chef Joe’s silky, tomato-forward vodka sauce, brightened with wilted spinach for a lush, creamy melody.
Demo: Sweet Sausage Bolognese — A hearty, slow-simmered sausage ragu that sings with warm spices and rich, savory notes — la tradizione with a happy twist.
Chef’s Kiss Prepared Dessert — Dolce Pistachio Chocolate Chip Mousse set in Pizelle Cups — a dreamy pistachio-chocolate mousse piped into crisp, lacy pizzelle for the perfect sweet finale.
This is more than a class; it’s a culinary dance party. Roll, boil, toss, and savor while Chef Joe demonstrates the sauces that make gnocchi sing. Buon appetito — and hey, mambo!
Put on your apron and say “Ciao!” to pillowy clouds of potato goodness in this hands-on, made-from-scratch gnocchi fiesta. Learn the authentic rhythm of Italian comfort as Chef Joe leads you through every step — from the perfect potato mash to the gentle roll and cheeky “noki” tuck — then watch your little dumplings dance in boiling water to tender perfection.
Menu highlights:
Potato Gnocchi from Scratch — Hand-roll and shape your own tender gnocchi; rustic, light, and utterly irresistible.
Demo: Vodka Sauce with Spinach — Chef Joe’s silky, tomato-forward vodka sauce, brightened with wilted spinach for a lush, creamy melody.
Demo: Sweet Sausage Bolognese — A hearty, slow-simmered sausage ragu that sings with warm spices and rich, savory notes — la tradizione with a happy twist.
Chef’s Kiss Prepared Dessert — Dolce Pistachio Chocolate Chip Mousse set in Pizelle Cups — a dreamy pistachio-chocolate mousse piped into crisp, lacy pizzelle for the perfect sweet finale.
This is more than a class; it’s a culinary dance party. Roll, boil, toss, and savor while Chef Joe demonstrates the sauces that make gnocchi sing. Buon appetito — and hey, mambo!