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Bonjour, flavor seekers! Join us for a sun-drenched evening of quintessential French bistro vibes with a modern twist. This intimate, hands-on class is limited in size so you get real-time coaching, plenty of chef tips, and lots of tasting along the way. Whether you’re a kitchen rookie or a confident home cook, you’ll leave with new skills, bold seasonal recipes, and that je ne sais quoi to impress friends and family.
What we’ll make (and taste):
Salad Niçoise 🥗
A vibrant, composed classic from the Côte d’Azur—crisp haricots verts, tender new potatoes, briny olives, vine-ripe tomatoes, and perfectly cooked tuna (or a smoked alternative), all dressed in a bright, sherry-and-Dijon vinaigrette. Learn plating like a Parisian and how to balance texture and acidity so each forkful sings.
Poulet Provençale 🍗
Rustic and aromatic, this is Provence in a skillet: golden, herb-rubbed chicken seared crisp, then braised with tomatoes, olives, garlic, and fragrant herbes de Provence. We’ll teach pan technique for juicy meat and how to build sauce depth with simple pantry staples.
Parisian Nectarine & Cherry Clafoutis 🥧
A delightfully light, custardy tart that’s summer in a spoon. We’ll fold seasonal nectarines and cherries into a silky batter, bake to a tender, golden finish, and dust with just enough sugar to make it blush. Perfect for practicing custard timing and oven confidence—plus it’s gorgeous on the table.
Why you’ll love it
Small class size = hands-on time with Chef Joe and personalized guidance
Practical techniques you’ll use again and again (dressing emulsions, pan-roasting, custard finesse)
Playful bistro plating and tips for making weekday dinners feel fête-worthy
Fun, relaxed atmosphere—think modern bistro energy, not stuffy cooking school
Bring your appetite and curiosity—leave with new skills, and a little French flair. À bientôt!
Bonjour, flavor seekers! Join us for a sun-drenched evening of quintessential French bistro vibes with a modern twist. This intimate, hands-on class is limited in size so you get real-time coaching, plenty of chef tips, and lots of tasting along the way. Whether you’re a kitchen rookie or a confident home cook, you’ll leave with new skills, bold seasonal recipes, and that je ne sais quoi to impress friends and family.
What we’ll make (and taste):
Salad Niçoise 🥗
A vibrant, composed classic from the Côte d’Azur—crisp haricots verts, tender new potatoes, briny olives, vine-ripe tomatoes, and perfectly cooked tuna (or a smoked alternative), all dressed in a bright, sherry-and-Dijon vinaigrette. Learn plating like a Parisian and how to balance texture and acidity so each forkful sings.
Poulet Provençale 🍗
Rustic and aromatic, this is Provence in a skillet: golden, herb-rubbed chicken seared crisp, then braised with tomatoes, olives, garlic, and fragrant herbes de Provence. We’ll teach pan technique for juicy meat and how to build sauce depth with simple pantry staples.
Parisian Nectarine & Cherry Clafoutis 🥧
A delightfully light, custardy tart that’s summer in a spoon. We’ll fold seasonal nectarines and cherries into a silky batter, bake to a tender, golden finish, and dust with just enough sugar to make it blush. Perfect for practicing custard timing and oven confidence—plus it’s gorgeous on the table.
Why you’ll love it
Small class size = hands-on time with Chef Joe and personalized guidance
Practical techniques you’ll use again and again (dressing emulsions, pan-roasting, custard finesse)
Playful bistro plating and tips for making weekday dinners feel fête-worthy
Fun, relaxed atmosphere—think modern bistro energy, not stuffy cooking school
Bring your appetite and curiosity—leave with new skills, and a little French flair. À bientôt!