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Step into a cozy, modern kitchen where spring flavors meet polished technique. Our Intimate Spring Dinner is a hands-on evening designed for food lovers who want to learn, laugh, and leave with a few chef tricks up their sleeve. Class size is intentionally small — you’ll work side by side with Chef Joe Morgan, never lost in the crowd, getting focused, professional instruction in a friendly, playful setting.
Highlights you'll experience
Sous vide demonstration: Watch and learn Chef Joe’s method for perfectly cooked steak, then finish it with a pan-seared reverse sear for a beautiful crust and precise doneness.
Hands-on cooking: Each guest participates in plating, finishing sauces, and side dishes so you build real skills you can recreate at home.
Personal attention: With limited spots, Chef Joe guides every step — from temperature control to seasoning balance — so you leave confident and inspired.
Menu
Reverse Sear Sous Vide/Pan Seared Sirloin with a buttery Lemon Pan reduction — precision-cooked sirloin finished with a bright, velvety pan sauce.
Buttery Garlic Jalapeño Mashed Potatoes — silky mashed potatoes with mellow roasted garlic and a gentle jalapeño kick.
Roasted Lemon Pepper Broccolini — crisp-tender broccolini kissed with lemon and pepper for spring freshness.
Strawberry Shortcake Tiramisu Trifle — a playful mashup of classic strawberry shortcake and tiramisu layers for a light, indulgent finish.
Who this is for
Couples looking for a memorable date night
Foodies wanting practical technique (sous vide, reverse sear, sauce finishing)
Small groups seeking a polished but relaxed culinary experience
Bring your appetite and your curiosity. You’ll cook, taste, and leave with new skills — and maybe a secret or two from behind the chef’s station.
Step into a cozy, modern kitchen where spring flavors meet polished technique. Our Intimate Spring Dinner is a hands-on evening designed for food lovers who want to learn, laugh, and leave with a few chef tricks up their sleeve. Class size is intentionally small — you’ll work side by side with Chef Joe Morgan, never lost in the crowd, getting focused, professional instruction in a friendly, playful setting.
Highlights you'll experience
Sous vide demonstration: Watch and learn Chef Joe’s method for perfectly cooked steak, then finish it with a pan-seared reverse sear for a beautiful crust and precise doneness.
Hands-on cooking: Each guest participates in plating, finishing sauces, and side dishes so you build real skills you can recreate at home.
Personal attention: With limited spots, Chef Joe guides every step — from temperature control to seasoning balance — so you leave confident and inspired.
Menu
Reverse Sear Sous Vide/Pan Seared Sirloin with a buttery Lemon Pan reduction — precision-cooked sirloin finished with a bright, velvety pan sauce.
Buttery Garlic Jalapeño Mashed Potatoes — silky mashed potatoes with mellow roasted garlic and a gentle jalapeño kick.
Roasted Lemon Pepper Broccolini — crisp-tender broccolini kissed with lemon and pepper for spring freshness.
Strawberry Shortcake Tiramisu Trifle — a playful mashup of classic strawberry shortcake and tiramisu layers for a light, indulgent finish.
Who this is for
Couples looking for a memorable date night
Foodies wanting practical technique (sous vide, reverse sear, sauce finishing)
Small groups seeking a polished but relaxed culinary experience
Bring your appetite and your curiosity. You’ll cook, taste, and leave with new skills — and maybe a secret or two from behind the chef’s station.