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With small class size (more chef time, less crowd), you'll get serious one-on-one attention as you master technique and pick up pro tips.
Turn up the flavor and loosen your apron strings — this Latin kitchen party is ready to sizzle! Join Chef Joe for a hands-on class where you’ll learn bold, bright dishes that are as fun to make as they are to eat. With small class size (more chef time, less crowd), you'll get serious one-on-one attention as you master technique and pick up pro tips.
On the menu:
Grilled Steak Chimichurri — perfectly seared steak finished with a vibrant, herb-packed chimichurri that sings on the grill.
Pork Chorizo and Cheese Empanadas — flaky pockets filled with spicy pork chorizo and melty cheese, folded and crimped by your own two hands.
Charred Street Corn Salad — smoky, sweet corn tossed with tangy crema, crumbly cheese, lime, and a punch of chile for that roadside stand magic.
Mango Lime Agua Fresca — a refreshing, fruit-forward cooler to balance the heat — fresh mango, zesty lime, and just the right amount of chill.
Why you’ll love it:
Small class size means more chef time, personalized feedback, and extra laughs.
Large, wide-open kitchen studio lets you move and groove while you cook.
Plenty of close-by parking — no hurried dashes to make the light.
Perfect for date nights, friends who like to eat well, or anyone wanting confident Latin-inspired cooking skills.
Come hungry, leave proud — and with recipes you’ll be making again (and showing off) at home. Spaces are limited — reserve your spot before this flavor train leaves the station!
With small class size (more chef time, less crowd), you'll get serious one-on-one attention as you master technique and pick up pro tips.
Turn up the flavor and loosen your apron strings — this Latin kitchen party is ready to sizzle! Join Chef Joe for a hands-on class where you’ll learn bold, bright dishes that are as fun to make as they are to eat. With small class size (more chef time, less crowd), you'll get serious one-on-one attention as you master technique and pick up pro tips.
On the menu:
Grilled Steak Chimichurri — perfectly seared steak finished with a vibrant, herb-packed chimichurri that sings on the grill.
Pork Chorizo and Cheese Empanadas — flaky pockets filled with spicy pork chorizo and melty cheese, folded and crimped by your own two hands.
Charred Street Corn Salad — smoky, sweet corn tossed with tangy crema, crumbly cheese, lime, and a punch of chile for that roadside stand magic.
Mango Lime Agua Fresca — a refreshing, fruit-forward cooler to balance the heat — fresh mango, zesty lime, and just the right amount of chill.
Why you’ll love it:
Small class size means more chef time, personalized feedback, and extra laughs.
Large, wide-open kitchen studio lets you move and groove while you cook.
Plenty of close-by parking — no hurried dashes to make the light.
Perfect for date nights, friends who like to eat well, or anyone wanting confident Latin-inspired cooking skills.
Come hungry, leave proud — and with recipes you’ll be making again (and showing off) at home. Spaces are limited — reserve your spot before this flavor train leaves the station!