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La Dolce Vita Pasta Masterclass — Cooking In The Couve
Location: Inside Chuck’s Fresh Market, Salmon Creek
Step into la dolce vita and roll with us! This upbeat, hands-on masterclass is for cooks who know their way around a rolling pin and are ready to elevate their pasta game. We’ll dive into intermediate rolled-pasta techniques and craft three crowd-pleasers: penne rigate, farfalle (bowtie), and indulgent cheese tortellini. Think silky dough, perfect ridges, playful pinches, and golden little pillows of cheesy joy.
What you’ll do:
Learn the secrets to silky, elastic pasta dough and how to get the perfect hydration and stretch
Master shaping techniques for penne rigate, crisp-edged farfalle, and classic tortellini folding
Use tools and tricks pros rely on to get consistent shapes and textures
Troubleshoot common issues so your pasta comes out perfect every time
Perks and takeaways:
All the fresh pasta you make to bring home and impress everyone you know
A delicious Italian-style lunch served at the end of class — the best way to finish your experience
Chef-led demonstrations, hands-on practice, and friendly feedback in a lively, upbeat setting
Bring your curiosity, appetite, and a sense of fun. We’ll provide everything else — flour on your fingers, a smile on your face, and la dolce vita in every bite. Buon appetito!
La Dolce Vita Pasta Masterclass — Cooking In The Couve
Location: Inside Chuck’s Fresh Market, Salmon Creek
Step into la dolce vita and roll with us! This upbeat, hands-on masterclass is for cooks who know their way around a rolling pin and are ready to elevate their pasta game. We’ll dive into intermediate rolled-pasta techniques and craft three crowd-pleasers: penne rigate, farfalle (bowtie), and indulgent cheese tortellini. Think silky dough, perfect ridges, playful pinches, and golden little pillows of cheesy joy.
What you’ll do:
Learn the secrets to silky, elastic pasta dough and how to get the perfect hydration and stretch
Master shaping techniques for penne rigate, crisp-edged farfalle, and classic tortellini folding
Use tools and tricks pros rely on to get consistent shapes and textures
Troubleshoot common issues so your pasta comes out perfect every time
Perks and takeaways:
All the fresh pasta you make to bring home and impress everyone you know
A delicious Italian-style lunch served at the end of class — the best way to finish your experience
Chef-led demonstrations, hands-on practice, and friendly feedback in a lively, upbeat setting
Bring your curiosity, appetite, and a sense of fun. We’ll provide everything else — flour on your fingers, a smile on your face, and la dolce vita in every bite. Buon appetito!