Sultry Mambo Pasta Italiano (Hands-On Cooking Class) Saturday, September 13th at 5:00 PM
Sultry Mambo Pasta Italiano
Turn up the heat and dance through the kitchen with our Sultry Mambo Pasta Italiano class! Get ready to tantalize your taste buds with a menu designed to seduce and satisfy:
Pecorino Romano Pear and Fig Jam Bruschetta: A seductive start featuring the sharp tang of Pecorino Romano paired with sweet, luscious fig jam and ripe pear on crispy toasted bread.
Homemade Pasta with Black Garlic Provolone Cream: Learn to craft tender, fresh pasta from scratch, tossed in a decadently smooth black garlic and provolone cream sauce that sings with every bite.
Honeyed Balsamic Strawberries on Toasted Pound Cake: A playful, sweet finish combining juicy strawberries drizzled in honeyed balsamic, elegantly served atop buttery toasted pound cake.
Pronto Presto Focaccia Bread: Master the art of quick and easy focaccia, perfect for mopping up every last drop of sauce.
Join Executive Chef Joe Morgan for an irresistible evening of hands-on cooking, vibrant flavors, and plenty of kitchen rhythms. This class is perfect for food lovers craving bold tastes and playful techniques—no partner needed, but great for date night too!
Sultry Mambo Pasta Italiano
Turn up the heat and dance through the kitchen with our Sultry Mambo Pasta Italiano class! Get ready to tantalize your taste buds with a menu designed to seduce and satisfy:
Pecorino Romano Pear and Fig Jam Bruschetta: A seductive start featuring the sharp tang of Pecorino Romano paired with sweet, luscious fig jam and ripe pear on crispy toasted bread.
Homemade Pasta with Black Garlic Provolone Cream: Learn to craft tender, fresh pasta from scratch, tossed in a decadently smooth black garlic and provolone cream sauce that sings with every bite.
Honeyed Balsamic Strawberries on Toasted Pound Cake: A playful, sweet finish combining juicy strawberries drizzled in honeyed balsamic, elegantly served atop buttery toasted pound cake.
Pronto Presto Focaccia Bread: Master the art of quick and easy focaccia, perfect for mopping up every last drop of sauce.
Join Executive Chef Joe Morgan for an irresistible evening of hands-on cooking, vibrant flavors, and plenty of kitchen rhythms. This class is perfect for food lovers craving bold tastes and playful techniques—no partner needed, but great for date night too!
Sultry Mambo Pasta Italiano
Turn up the heat and dance through the kitchen with our Sultry Mambo Pasta Italiano class! Get ready to tantalize your taste buds with a menu designed to seduce and satisfy:
Pecorino Romano Pear and Fig Jam Bruschetta: A seductive start featuring the sharp tang of Pecorino Romano paired with sweet, luscious fig jam and ripe pear on crispy toasted bread.
Homemade Pasta with Black Garlic Provolone Cream: Learn to craft tender, fresh pasta from scratch, tossed in a decadently smooth black garlic and provolone cream sauce that sings with every bite.
Honeyed Balsamic Strawberries on Toasted Pound Cake: A playful, sweet finish combining juicy strawberries drizzled in honeyed balsamic, elegantly served atop buttery toasted pound cake.
Pronto Presto Focaccia Bread: Master the art of quick and easy focaccia, perfect for mopping up every last drop of sauce.
Join Executive Chef Joe Morgan for an irresistible evening of hands-on cooking, vibrant flavors, and plenty of kitchen rhythms. This class is perfect for food lovers craving bold tastes and playful techniques—no partner needed, but great for date night too!