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Discover the art of French autumn dining in our Parisian Fall Foods class — a cozy, hands-on evening that blends Parisian elegance with rustic seasonal charm. Work side-by-side with Chef Joe Morgan and partner up in small groups of two to craft a three-course menu that'll transport you to a sidewalk bistro on a crisp fall afternoon.
Menu highlights:
Parisian Roasted Pumpkin Soup: velvety, saffron-kissed pumpkin pureé finished with a drizzle of brown butter and a whisper of crème fraîche — comfort in a bowl, très chic.
Croque Monsieur: the classic Parisian ham-and-cheese sandwich elevated with béchamel, nutty Gruyère, and a perfectly crisped crust, assembled and toasted by you.
Caramelized Apple Pie (Tarte Tatin): caramelized apples caramelized to amber perfection, flipped warm and glossy over a flaky pastry — the quintessential French finish.
What to expect:
Hands-on learning: cook directly alongside Chef Joe with clear, playful instruction and practical tips you can use at home.
Small-group teamwork: pair up in twos so everyone gets plenty of experience — chop, sauté, assemble, and plate together.
French technique with seasonal flair: classic methods, modern twists, and fall flavors that celebrate local produce.
Leave with new skills, a satisfied palate, and the confidence to recreate these Parisian fall favorites at home. Bon appétit!
Discover the art of French autumn dining in our Parisian Fall Foods class — a cozy, hands-on evening that blends Parisian elegance with rustic seasonal charm. Work side-by-side with Chef Joe Morgan and partner up in small groups of two to craft a three-course menu that'll transport you to a sidewalk bistro on a crisp fall afternoon.
Menu highlights:
Parisian Roasted Pumpkin Soup: velvety, saffron-kissed pumpkin pureé finished with a drizzle of brown butter and a whisper of crème fraîche — comfort in a bowl, très chic.
Croque Monsieur: the classic Parisian ham-and-cheese sandwich elevated with béchamel, nutty Gruyère, and a perfectly crisped crust, assembled and toasted by you.
Caramelized Apple Pie (Tarte Tatin): caramelized apples caramelized to amber perfection, flipped warm and glossy over a flaky pastry — the quintessential French finish.
What to expect:
Hands-on learning: cook directly alongside Chef Joe with clear, playful instruction and practical tips you can use at home.
Small-group teamwork: pair up in twos so everyone gets plenty of experience — chop, sauté, assemble, and plate together.
French technique with seasonal flair: classic methods, modern twists, and fall flavors that celebrate local produce.
Leave with new skills, a satisfied palate, and the confidence to recreate these Parisian fall favorites at home. Bon appétit!