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Image 1 of 1
Image 1 of 1
Image 1 of 1
Buffalo Chicken Garlic Bread Bake
Candied Bacon and Jalapeno Baked Mac & Cheese
Deschutes Brewery Black Butte Porter Fudge Brownie
Turn down the thermostat and turn up the flavor — it’s Yummy Winter Comfort Foods, the class that wraps your taste buds in a cozy, mouth-watering sweater.
What we’re making (and aggressively enjoying):
Buffalo Chicken Garlic Bread Bake — spicy, cheesy, and dangerously snackable. It’s bread. It’s buffalo chicken. It’s everything your cold-weather heart ordered.
Candied Bacon & Jalapeño Baked Mac & Cheese — sweet, smoky, creamy, and with just enough heat to make you feel alive again after shoveling the driveway.
Deschutes Black Butte Porter Fudge Brownie — stout-kissed chocolate decadence that says “winter” and “treat yo’ self” in the same bite.
Why you should come:
Hands-on, massive photography-of-your-plating-just-eat-plate-and-repeat vibe.
Learn chef-level tricks: how to get perfect melty cheese, candy bacon without a sugar avalanche, and a brownie so fudgy your oven will get jealous.
Great for date nights, friend squads, or anyone who thinks soup is lonely without a side of comfort overload.
Recipes you’ll actually want to make again (and hide from hungry housemates).
What to expect:
Playful instruction from Local Executive Chef Joe Morgan — top-tier know-how, zero pretension.
Snacks. Samples. Laughter. Culinary triumphs.
Leave with full belly, new skills, and a dangerously good dessert recipe to impress your in-laws.
Come thaw your winter with flavor. Spots are limited — because ovens only hold so much awesome.
Buffalo Chicken Garlic Bread Bake
Candied Bacon and Jalapeno Baked Mac & Cheese
Deschutes Brewery Black Butte Porter Fudge Brownie
Turn down the thermostat and turn up the flavor — it’s Yummy Winter Comfort Foods, the class that wraps your taste buds in a cozy, mouth-watering sweater.
What we’re making (and aggressively enjoying):
Buffalo Chicken Garlic Bread Bake — spicy, cheesy, and dangerously snackable. It’s bread. It’s buffalo chicken. It’s everything your cold-weather heart ordered.
Candied Bacon & Jalapeño Baked Mac & Cheese — sweet, smoky, creamy, and with just enough heat to make you feel alive again after shoveling the driveway.
Deschutes Black Butte Porter Fudge Brownie — stout-kissed chocolate decadence that says “winter” and “treat yo’ self” in the same bite.
Why you should come:
Hands-on, massive photography-of-your-plating-just-eat-plate-and-repeat vibe.
Learn chef-level tricks: how to get perfect melty cheese, candy bacon without a sugar avalanche, and a brownie so fudgy your oven will get jealous.
Great for date nights, friend squads, or anyone who thinks soup is lonely without a side of comfort overload.
Recipes you’ll actually want to make again (and hide from hungry housemates).
What to expect:
Playful instruction from Local Executive Chef Joe Morgan — top-tier know-how, zero pretension.
Snacks. Samples. Laughter. Culinary triumphs.
Leave with full belly, new skills, and a dangerously good dessert recipe to impress your in-laws.
Come thaw your winter with flavor. Spots are limited — because ovens only hold so much awesome.