Apres Ski Swiss Alpine Menu — Après-ski vibes, zero cold toes. Join Chef Joe Morgan for a cozy, hands-on class where we build a Swiss alpine feast that’s equal parts rustic comfort and chef-level swagger.
What we’ll make
Raclette Plate — Melted raclette cheese over boiled new potatoes with a side of cured meats, crunchy pickles, and crusty bread. Gooey, savory, and totally Instagrammable.
Älplermagronen (Alpine Macaroni) — The grown-up mac & cheese of the Alps: short pasta + potatoes + cream + mountains of cheese + caramelized onions. Heartwarming, cheesy, and dangerously delicious.
Rich Swiss Hot Chocolate from Scratch with Toasted Marshmallows — Deep, silky chocolate made the right way, finished with perfectly toasted marshmallows. The ultimate après-ski nightcap.
Why you’ll love it
Hands-on: Cut, melt, stir, assemble — you do everything.
Learn real techniques: Perfect raclette melt, silky béchamel tips, and hot chocolate that actually impresses.
Perfect for date night, friends night out, or a cozy culinary escape.
Chef Joe’s playful instruction: zero snootiness, max flavor.
Details
Location: Cooking In The Couve, Vancouver, WA
Located inside Chuck's Fresh Market in Salmon Creek. A short drive to an outstanding experience!
What to bring: Appetite and curiosity — we provide everything else.
Vibe: Warm cabin energy, modern kitchen, good music, great people.
Spaces are limited — book your spot and ski into flavor with us!
Apres Ski Swiss Alpine Menu — Après-ski vibes, zero cold toes. Join Chef Joe Morgan for a cozy, hands-on class where we build a Swiss alpine feast that’s equal parts rustic comfort and chef-level swagger.
What we’ll make
Raclette Plate — Melted raclette cheese over boiled new potatoes with a side of cured meats, crunchy pickles, and crusty bread. Gooey, savory, and totally Instagrammable.
Älplermagronen (Alpine Macaroni) — The grown-up mac & cheese of the Alps: short pasta + potatoes + cream + mountains of cheese + caramelized onions. Heartwarming, cheesy, and dangerously delicious.
Rich Swiss Hot Chocolate from Scratch with Toasted Marshmallows — Deep, silky chocolate made the right way, finished with perfectly toasted marshmallows. The ultimate après-ski nightcap.
Why you’ll love it
Hands-on: Cut, melt, stir, assemble — you do everything.
Learn real techniques: Perfect raclette melt, silky béchamel tips, and hot chocolate that actually impresses.
Perfect for date night, friends night out, or a cozy culinary escape.
Chef Joe’s playful instruction: zero snootiness, max flavor.
Details
Location: Cooking In The Couve, Vancouver, WA
Located inside Chuck's Fresh Market in Salmon Creek. A short drive to an outstanding experience!
What to bring: Appetite and curiosity — we provide everything else.
Vibe: Warm cabin energy, modern kitchen, good music, great people.
Spaces are limited — book your spot and ski into flavor with us!
