5/27/25 New York Style Italian Hands-On Workshop Wednesday, May 27th at 6:00 PM

Smell the garlic, hear the sizzle, taste la dolce vita — right here in Salmon Creek. Join Chef Joe at Cooking in the Couve for a hands-on Everyday Italian class that’s all about big flavor, go

What we’re cooking

• Gorgonzola and Tomato Baked Cheese Bread

• Baked Stuffed Shrimp Scampi in Tomato Basil Garlic Butter — buttery, bright, and totally indulgent

• Roasted Garlic Broccolini with Blistered Cherry Tomatoes — charred, tangy, and impossibly fresh

• Waffle Cone Chocolate Chip Cannoli with a Nutella Kiss — crispy, creamy, and the sweetest finish

Why you’ll love it

• Fun, playful, totally hands-on instruction from local Executive Chef Joe Morgan

• Learn real techniques you’ll actually use at home (no snooty chef talk — just tasty results)

• Perfect for a date night, a friend outing, or solo adventurers ready to make new foodie friends

• All ingredients, aprons, tools, and good company provided — just bring your appetite for new skills

Details

• Where: Chuck's Fresh Market in Salmon Creek (Vancouver, WA)

• Who: Everyone welcome — beginners to kitchen maestros

• Bring: A plus-one or come solo — either way, you’ll leave full and smiling

Seats fill fast — make this your next delicious night out. Buon appetito!