Brazilian Steakhouse Vibes Cooking Class
Get ready to turn up the heat and flavor in this hands-on, high-energy class inspired by the bold tastes of Brazil’s legendary steakhouses! From the sizzle of the grill to the sweet finish on your palate, we’re diving deep into the vibrant, mouthwatering world of Brazilian BBQ.
Here’s what you’ll create:
Caramelized Roasted Bananas with Turbinado Sugar
Sweet meets smoky in this luscious dessert twist—ripe bananas roasted to perfection, caramelized with crunchy turbinado sugar for a bite that’s both chewy and crisp.
Mini Cheese Bread (Pão de Queijo)
The ultimate snack with a cheesy, chewy center and a golden crust. These bite-sized balls of cheesy goodness will have everyone coming back for more before you know it.
Grilled Flank Steak with Classic Chimichurri Sauce
Juicy flank steak kissed by open flames, served with an herbaceous, garlicky chimichurri that’s as fresh as it is fiery.
Marinated Organic Chicken Drumsticks with Red Chimichurri
Tender chicken drumsticks soaked in a zesty marinade, grilled to juicy perfection, and paired with a vibrant red chimichurri that brings a smoky, tangy kick.
Brazilian Pavê Trifle
Finish strong with this layered Brazilian classic—a creamy, dreamy trifle combining crispy cookies, luscious custard, and a touch of cocoa for pure indulgence.
Join us to master these dishes, elevate your grilling game, and bring home the irresistible flavors of Brazil’s steakhouse scene! Perfect for foodies looking to spice up weeknight dinners or throw unforgettable dinner parties with a tropical twist. Let’s cook, create, and celebrate flavor—Brazilian style.
Brazilian Steakhouse Vibes Cooking Class
Get ready to turn up the heat and flavor in this hands-on, high-energy class inspired by the bold tastes of Brazil’s legendary steakhouses! From the sizzle of the grill to the sweet finish on your palate, we’re diving deep into the vibrant, mouthwatering world of Brazilian BBQ.
Here’s what you’ll create:
Caramelized Roasted Bananas with Turbinado Sugar
Sweet meets smoky in this luscious dessert twist—ripe bananas roasted to perfection, caramelized with crunchy turbinado sugar for a bite that’s both chewy and crisp.
Mini Cheese Bread (Pão de Queijo)
The ultimate snack with a cheesy, chewy center and a golden crust. These bite-sized balls of cheesy goodness will have everyone coming back for more before you know it.
Grilled Flank Steak with Classic Chimichurri Sauce
Juicy flank steak kissed by open flames, served with an herbaceous, garlicky chimichurri that’s as fresh as it is fiery.
Marinated Organic Chicken Drumsticks with Red Chimichurri
Tender chicken drumsticks soaked in a zesty marinade, grilled to juicy perfection, and paired with a vibrant red chimichurri that brings a smoky, tangy kick.
Brazilian Pavê Trifle
Finish strong with this layered Brazilian classic—a creamy, dreamy trifle combining crispy cookies, luscious custard, and a touch of cocoa for pure indulgence.
Join us to master these dishes, elevate your grilling game, and bring home the irresistible flavors of Brazil’s steakhouse scene! Perfect for foodies looking to spice up weeknight dinners or throw unforgettable dinner parties with a tropical twist. Let’s cook, create, and celebrate flavor—Brazilian style.
