Southern Flavor Overload (Hand's-On Class) Saturday, October 18th at 4:00 PM
Southern Flavor Overload
Get ready to spice up your kitchen with a down-home culinary adventure! In this hands-on class, we'll dive fork-first into the bold, soulful flavors of the South. Start fresh with a crisp Watermelon and Baby Arugula Salad topped with crunchy pecans — it’s summer on a plate! Then, kick things up a notch with Garlicky Cajun Shrimp served on cheesy Parmesan Grit Cakes that melt in your mouth. Next, we’ll simmer a hearty Chicken and Sausage Jambalaya that’s bursting with spicy goodness and comforting warmth. Finally, satisfy your sweet tooth with a luscious Cinnamon Apple Custard Cake that’s pure Southern charm in every bite. Bring your appetite and your playful spirit — Southern comfort cooking has never been this fun!
Class details:
Duration: 2-2.5 hours
Class size: Limited to 10 students
Dress code: Comfortable, closed-toe shoes and hair tied back
Ready to become a culinary legend?
Southern Flavor Overload
Get ready to spice up your kitchen with a down-home culinary adventure! In this hands-on class, we'll dive fork-first into the bold, soulful flavors of the South. Start fresh with a crisp Watermelon and Baby Arugula Salad topped with crunchy pecans — it’s summer on a plate! Then, kick things up a notch with Garlicky Cajun Shrimp served on cheesy Parmesan Grit Cakes that melt in your mouth. Next, we’ll simmer a hearty Chicken and Sausage Jambalaya that’s bursting with spicy goodness and comforting warmth. Finally, satisfy your sweet tooth with a luscious Cinnamon Apple Custard Cake that’s pure Southern charm in every bite. Bring your appetite and your playful spirit — Southern comfort cooking has never been this fun!
Class details:
Duration: 2-2.5 hours
Class size: Limited to 10 students
Dress code: Comfortable, closed-toe shoes and hair tied back
Ready to become a culinary legend?
Southern Flavor Overload
Get ready to spice up your kitchen with a down-home culinary adventure! In this hands-on class, we'll dive fork-first into the bold, soulful flavors of the South. Start fresh with a crisp Watermelon and Baby Arugula Salad topped with crunchy pecans — it’s summer on a plate! Then, kick things up a notch with Garlicky Cajun Shrimp served on cheesy Parmesan Grit Cakes that melt in your mouth. Next, we’ll simmer a hearty Chicken and Sausage Jambalaya that’s bursting with spicy goodness and comforting warmth. Finally, satisfy your sweet tooth with a luscious Cinnamon Apple Custard Cake that’s pure Southern charm in every bite. Bring your appetite and your playful spirit — Southern comfort cooking has never been this fun!
Class details:
Duration: 2-2.5 hours
Class size: Limited to 10 students
Dress code: Comfortable, closed-toe shoes and hair tied back
Ready to become a culinary legend?