Culinary Symphony For Two (PREMIUM Hand's-On Class) Saturday, September 20th at 5:00 PM
Get ready to sizzle and wow your taste buds in this hands-on cooking class featuring the ultimate classic: Steak Diane! We’ll guide you through the art of crafting a perfectly pan-seared steak with a luscious, flavorful sauce that’s pure dinner party magic. On the side? Roasted Asparagus kissed by the heat of blistered tomatoes, delivering a bright, fresh pop with every bite. Then, dive into the cozy comfort of Rosemary and Garlic Yukon Gold potatoes—crispy on the outside, melt-in-your-mouth tender on the inside. And to top it all off, learn the secrets behind a rustic, flaky Apple Cinnamon Galette that’s the perfect sweet finish to your gourmet feast.
Join us for an unforgettable night of cooking, tasting, laughter, and delicious fun—whether you're sharpening your skills or just in it for the yum! This is the kind of meal that makes friends and flavor memories last. Let’s cook, laugh, and eat like pros!
Get ready to sizzle and wow your taste buds in this hands-on cooking class featuring the ultimate classic: Steak Diane! We’ll guide you through the art of crafting a perfectly pan-seared steak with a luscious, flavorful sauce that’s pure dinner party magic. On the side? Roasted Asparagus kissed by the heat of blistered tomatoes, delivering a bright, fresh pop with every bite. Then, dive into the cozy comfort of Rosemary and Garlic Yukon Gold potatoes—crispy on the outside, melt-in-your-mouth tender on the inside. And to top it all off, learn the secrets behind a rustic, flaky Apple Cinnamon Galette that’s the perfect sweet finish to your gourmet feast.
Join us for an unforgettable night of cooking, tasting, laughter, and delicious fun—whether you're sharpening your skills or just in it for the yum! This is the kind of meal that makes friends and flavor memories last. Let’s cook, laugh, and eat like pros!
Get ready to sizzle and wow your taste buds in this hands-on cooking class featuring the ultimate classic: Steak Diane! We’ll guide you through the art of crafting a perfectly pan-seared steak with a luscious, flavorful sauce that’s pure dinner party magic. On the side? Roasted Asparagus kissed by the heat of blistered tomatoes, delivering a bright, fresh pop with every bite. Then, dive into the cozy comfort of Rosemary and Garlic Yukon Gold potatoes—crispy on the outside, melt-in-your-mouth tender on the inside. And to top it all off, learn the secrets behind a rustic, flaky Apple Cinnamon Galette that’s the perfect sweet finish to your gourmet feast.
Join us for an unforgettable night of cooking, tasting, laughter, and delicious fun—whether you're sharpening your skills or just in it for the yum! This is the kind of meal that makes friends and flavor memories last. Let’s cook, laugh, and eat like pros!