Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Fall just dropped its playlist — and we're cooking to the beat. New Fall Favorites is a hands-on, flavor-packed class that celebrates the season’s best flavors with recipes designed for cozy dinners, dinner-party flexing, and Sunday-night leftovers that taste like magic.
What we’re making:
Chicken, Spinach & Artichoke Cavatappi and Cheese — Creamy, melty, and herb-bright, this pasta riffs on everyone’s favorite dip and elevates humble cavatappi into a bowl of autumn comfort.
Apple Cider Glazed Pork Tenderloin — Crisp-seared, tender, and glazed with tangy apple cider reduction that lets local orchard flavor shine. Simple technique, chef-level results.
Pumpkin Spice Mousse in Scratch Ginger Spice Waffle Cone Cups — Light, airy pumpkin mousse set into warm, scratch-made ginger-spiced waffle cone cups for a playful crunch and seasonal spice hit.
Why you’ll love it:
Seasonal produce, perfectly paired: We match peak fall ingredients for maximum flavor and minimum fuss.
Techniques you’ll actually use: Sear, glaze, make a silky mousse, and craft waffle cone cups from scratch — practical skills with wow factor.
Fun, approachable vibe: Hands-on, playful instruction from a local chef who makes serious food feel friendly.
Bring a curious palate and an appetite. Leave with recipes, skills, and a few new kitchen moves you’ll be bragging about all season.
Fall just dropped its playlist — and we're cooking to the beat. New Fall Favorites is a hands-on, flavor-packed class that celebrates the season’s best flavors with recipes designed for cozy dinners, dinner-party flexing, and Sunday-night leftovers that taste like magic.
What we’re making:
Chicken, Spinach & Artichoke Cavatappi and Cheese — Creamy, melty, and herb-bright, this pasta riffs on everyone’s favorite dip and elevates humble cavatappi into a bowl of autumn comfort.
Apple Cider Glazed Pork Tenderloin — Crisp-seared, tender, and glazed with tangy apple cider reduction that lets local orchard flavor shine. Simple technique, chef-level results.
Pumpkin Spice Mousse in Scratch Ginger Spice Waffle Cone Cups — Light, airy pumpkin mousse set into warm, scratch-made ginger-spiced waffle cone cups for a playful crunch and seasonal spice hit.
Why you’ll love it:
Seasonal produce, perfectly paired: We match peak fall ingredients for maximum flavor and minimum fuss.
Techniques you’ll actually use: Sear, glaze, make a silky mousse, and craft waffle cone cups from scratch — practical skills with wow factor.
Fun, approachable vibe: Hands-on, playful instruction from a local chef who makes serious food feel friendly.
Bring a curious palate and an appetite. Leave with recipes, skills, and a few new kitchen moves you’ll be bragging about all season.