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Step into the kitchen for an intimate, hands-on evening inspired by the cozy bistros of France. This isn’t a demonstration—you’ll cook every course yourself! With our small class sizes, you’ll work alongside a career professional chef, getting plenty of personal instruction, practical techniques and chef secrets you can take home.
🧅 French Onion Crostini — Caramelized onions, Gruyère, thyme and toasted baguette.
🍎 Dijon-Herb Pork Tenderloin — Crispy smashed potatoes and a beautiful cider pan sauce.
🍐 Warm Brown-Butter Blueberry Pear Cake — Rustic, buttery and served warm with softly whipped cream.
Three courses. You cook them all. Then you sit down and enjoy what you’ve created.
Come hungry, grab an apron and experience a fun night of hands-on cooking, great food and a little French bistro magic!
Step into the kitchen for an intimate, hands-on evening inspired by the cozy bistros of France. This isn’t a demonstration—you’ll cook every course yourself! With our small class sizes, you’ll work alongside a career professional chef, getting plenty of personal instruction, practical techniques and chef secrets you can take home.
🧅 French Onion Crostini — Caramelized onions, Gruyère, thyme and toasted baguette.
🍎 Dijon-Herb Pork Tenderloin — Crispy smashed potatoes and a beautiful cider pan sauce.
🍐 Warm Brown-Butter Blueberry Pear Cake — Rustic, buttery and served warm with softly whipped cream.
Three courses. You cook them all. Then you sit down and enjoy what you’ve created.
Come hungry, grab an apron and experience a fun night of hands-on cooking, great food and a little French bistro magic!