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Next Level Thai
Take your Thai cooking beyond the basics and cook alongside a career executive chef in an intimate, hands-on class designed to sharpen technique and amplify flavor. Our small class sizes keep the chef-to-student ratio high so you get direct feedback, personal attention, and plenty of time to practice the skills that make restaurant-quality Thai at home.
What you’ll cook and learn
Shrimp and Lemongrass Potsticker Dumplings with Yuzu Soy Dipping Sauce — learn delicate dumpling folding, balance aromatics like lemongrass and lime, and build a bright, umami-forward dipping sauce featuring yuzu that elevates each bite.
Thai Style Sous Vide Baby Back Ribs with Papaya Bird Pepper BBQ Sauce — master precision sous vide for tender, fall-off-the-bone ribs, then finish with high-heat caramelization and a complex papaya–bird pepper BBQ sauce that layers sweet, fruity, and smokey heat.
Tropical Gingered Mango Tartlet — finish on a bright note by making a flaky tartlet shell and a silky ginger-mango curd, plus tips for glazing and plating that turn a simple dessert into an island-inspired showstopper.
Why this class is different
Small groups for maximum hands-on time and individualized coaching.
Work directly alongside a career executive chef and learn pro techniques you can use at home.
Focus on modern methods (sous vide, precise sauce-building) combined with authentic Thai flavor balance.
Perfect for cooks who want to advance skills, impress at dinner parties, or add polished Thai dishes to their repertoire.
Bring your curiosity and appetite — we’ll provide ingredients, equipment, and the tricks to take your Thai cooking to the next level.
Next Level Thai
Take your Thai cooking beyond the basics and cook alongside a career executive chef in an intimate, hands-on class designed to sharpen technique and amplify flavor. Our small class sizes keep the chef-to-student ratio high so you get direct feedback, personal attention, and plenty of time to practice the skills that make restaurant-quality Thai at home.
What you’ll cook and learn
Shrimp and Lemongrass Potsticker Dumplings with Yuzu Soy Dipping Sauce — learn delicate dumpling folding, balance aromatics like lemongrass and lime, and build a bright, umami-forward dipping sauce featuring yuzu that elevates each bite.
Thai Style Sous Vide Baby Back Ribs with Papaya Bird Pepper BBQ Sauce — master precision sous vide for tender, fall-off-the-bone ribs, then finish with high-heat caramelization and a complex papaya–bird pepper BBQ sauce that layers sweet, fruity, and smokey heat.
Tropical Gingered Mango Tartlet — finish on a bright note by making a flaky tartlet shell and a silky ginger-mango curd, plus tips for glazing and plating that turn a simple dessert into an island-inspired showstopper.
Why this class is different
Small groups for maximum hands-on time and individualized coaching.
Work directly alongside a career executive chef and learn pro techniques you can use at home.
Focus on modern methods (sous vide, precise sauce-building) combined with authentic Thai flavor balance.
Perfect for cooks who want to advance skills, impress at dinner parties, or add polished Thai dishes to their repertoire.
Bring your curiosity and appetite — we’ll provide ingredients, equipment, and the tricks to take your Thai cooking to the next level.