Pacific Northwest Bounty (Hand's-On class) Wednesday, May 28th at 6:00 PM
Lump Crab Cakes
Epic Baked Salmon Deschutes
Blackberry Trifle with Hazelnuts
No prior chef-ing experience needed! Your expert instructor will guide you through each step, from prepped ingredients to plated perfection. You'll learn essential cooking techniques, discover quick kitchen hacks, and gain the confidence to tackle any recipe in 30 minutes or less.
So ditch the delivery apps and join Chef Joe for this fun, fast-paced cooking adventure! Learn, laugh, and savor the satisfaction of creating delicious meals that fit your busy life.
Class details:
Duration: 2-2.5 hours
Class size: Limited to 10 students
Dress code: Comfortable, closed-toe shoes and hair tied back
Ready to become a culinary legend?
Lump Crab Cakes
Epic Baked Salmon Deschutes
Blackberry Trifle with Hazelnuts
No prior chef-ing experience needed! Your expert instructor will guide you through each step, from prepped ingredients to plated perfection. You'll learn essential cooking techniques, discover quick kitchen hacks, and gain the confidence to tackle any recipe in 30 minutes or less.
So ditch the delivery apps and join Chef Joe for this fun, fast-paced cooking adventure! Learn, laugh, and savor the satisfaction of creating delicious meals that fit your busy life.
Class details:
Duration: 2-2.5 hours
Class size: Limited to 10 students
Dress code: Comfortable, closed-toe shoes and hair tied back
Ready to become a culinary legend?
Lump Crab Cakes
Epic Baked Salmon Deschutes
Blackberry Trifle with Hazelnuts
No prior chef-ing experience needed! Your expert instructor will guide you through each step, from prepped ingredients to plated perfection. You'll learn essential cooking techniques, discover quick kitchen hacks, and gain the confidence to tackle any recipe in 30 minutes or less.
So ditch the delivery apps and join Chef Joe for this fun, fast-paced cooking adventure! Learn, laugh, and savor the satisfaction of creating delicious meals that fit your busy life.
Class details:
Duration: 2-2.5 hours
Class size: Limited to 10 students
Dress code: Comfortable, closed-toe shoes and hair tied back
Ready to become a culinary legend?