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Cooking In The Couve
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LOCATION
UPCOMING CLASSES & WORKSHOPS
HANDS ON COOKING CLASSES
CORPORATE EVENTS
Cooking In The Couve
Cooking In The Couve
0
0
Send Chef Joe a Message
LOCATION
UPCOMING CLASSES & WORKSHOPS
HANDS ON COOKING CLASSES
CORPORATE EVENTS
Send Chef Joe a Message
UPCOMING CLASSES & WORKSHOPS Perfect Chicken Picatta Meal (Hand's-On class) July 16th at 6:00 PM
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Perfect Chicken Picatta Meal (Hand's-On class) July 16th at 6:00 PM

$65.00

If you know, you know! If you're a fan of this delicious lemon caper chicken dish, then you will absolutely love Chef Joe's recipe for this dish. Tender, melt in your mouth goodness!

And of course this won't be the only thing we will be preparing.

Puff Pastry Tart with Sherried Mushroom Cream Reduction

Chicken Picatta

Bread Pudding with Surprise Creme Anglaise

Class details:

Duration: 2-2.5 hours

Class size: Limited to 10 students

Dress code: Comfortable, closed-toe shoes and hair tied back

Ready to become a culinary legend?

Quantity:
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If you know, you know! If you're a fan of this delicious lemon caper chicken dish, then you will absolutely love Chef Joe's recipe for this dish. Tender, melt in your mouth goodness!

And of course this won't be the only thing we will be preparing.

Puff Pastry Tart with Sherried Mushroom Cream Reduction

Chicken Picatta

Bread Pudding with Surprise Creme Anglaise

Class details:

Duration: 2-2.5 hours

Class size: Limited to 10 students

Dress code: Comfortable, closed-toe shoes and hair tied back

Ready to become a culinary legend?

If you know, you know! If you're a fan of this delicious lemon caper chicken dish, then you will absolutely love Chef Joe's recipe for this dish. Tender, melt in your mouth goodness!

And of course this won't be the only thing we will be preparing.

Puff Pastry Tart with Sherried Mushroom Cream Reduction

Chicken Picatta

Bread Pudding with Surprise Creme Anglaise

Class details:

Duration: 2-2.5 hours

Class size: Limited to 10 students

Dress code: Comfortable, closed-toe shoes and hair tied back

Ready to become a culinary legend?

Cooking In The Couve

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