Crab Cakes & Steaks Date Night (PREMIUM Hand's-On Class) Saturday, August 30th at 5:00 PM
An Epicurean Evening Featuring Baked Brie Bliss!
Get ready to turn up the heat and unleash your inner chef in our latest hands-on cooking class! We'll kick things off with gooey, melty Baked Brie Wrapped in Flaky Pastry paired with a punchy Hatch Chile Pepper Jam that'll make your taste buds dance. Then, dive into a juicy Marinated Sirloin Steak, Smothered in Mushrooms; that's pure comfort on a plate.
Next, it’s time for the "Chef's Kiss" Crab Cakes, crispy on the outside, tender and flavorful inside, guaranteed to wow your crowd. On the side? Fresh, vibrant Sauteed Sweet Broccoli that'll have you rethinking your veggie game. Wrap it all up with a dreamy Strawberry Tiramisu Trifle—a luscious, layered dessert that’s as fun to eat as it is to make.
This class is perfect for foodies, date nights, or friends looking for a flavorful adventure—where you'll sharpen culinary skills, make new foodie friends, and eat like royalty! Let's bake, sear, sauté, and swirl our way to deliciousness. Are you ready to cook up some magic?
Strawberry Tiramisu Trifle
An Epicurean Evening Featuring Baked Brie Bliss!
Get ready to turn up the heat and unleash your inner chef in our latest hands-on cooking class! We'll kick things off with gooey, melty Baked Brie Wrapped in Flaky Pastry paired with a punchy Hatch Chile Pepper Jam that'll make your taste buds dance. Then, dive into a juicy Marinated Sirloin Steak, Smothered in Mushrooms; that's pure comfort on a plate.
Next, it’s time for the "Chef's Kiss" Crab Cakes, crispy on the outside, tender and flavorful inside, guaranteed to wow your crowd. On the side? Fresh, vibrant Sauteed Sweet Broccoli that'll have you rethinking your veggie game. Wrap it all up with a dreamy Strawberry Tiramisu Trifle—a luscious, layered dessert that’s as fun to eat as it is to make.
This class is perfect for foodies, date nights, or friends looking for a flavorful adventure—where you'll sharpen culinary skills, make new foodie friends, and eat like royalty! Let's bake, sear, sauté, and swirl our way to deliciousness. Are you ready to cook up some magic?
Strawberry Tiramisu Trifle
An Epicurean Evening Featuring Baked Brie Bliss!
Get ready to turn up the heat and unleash your inner chef in our latest hands-on cooking class! We'll kick things off with gooey, melty Baked Brie Wrapped in Flaky Pastry paired with a punchy Hatch Chile Pepper Jam that'll make your taste buds dance. Then, dive into a juicy Marinated Sirloin Steak, Smothered in Mushrooms; that's pure comfort on a plate.
Next, it’s time for the "Chef's Kiss" Crab Cakes, crispy on the outside, tender and flavorful inside, guaranteed to wow your crowd. On the side? Fresh, vibrant Sauteed Sweet Broccoli that'll have you rethinking your veggie game. Wrap it all up with a dreamy Strawberry Tiramisu Trifle—a luscious, layered dessert that’s as fun to eat as it is to make.
This class is perfect for foodies, date nights, or friends looking for a flavorful adventure—where you'll sharpen culinary skills, make new foodie friends, and eat like royalty! Let's bake, sear, sauté, and swirl our way to deliciousness. Are you ready to cook up some magic?
Strawberry Tiramisu Trifle