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Seafood Savvy
Elevate your seafood game in a hands-on, modern-classic cooking class where technique meets flavor. In small class sizes you’ll work shoulder-to-shoulder with a career executive chef, getting real-time tips, confident demonstrations, and personalized feedback as you prepare a three-course seafood menu designed to impress.
Menu
Chile & Lemon Fried Calamari — light, crispy, bright: learn perfect battering, frying temps, and zesty finishing touches that keep calamari tender, not rubbery.
Old Bay Shrimp Cakes — savory, seasoned, and pan-seared to golden perfection; master binding, texture, and skillet technique for cakes that hold together and sing with Old Bay spice.
Salmon Wellington — a modern take on a classic: learn how to sear, wrap, and bake salmon with flaky puff pastry and elegant fillings so the center stays flaky and moist every time.
Why you’ll love it
Small class sizes for hands-on time and chef-level coaching
Work directly beside an executive chef and pick up pro tricks you won’t find in recipe videos
Perfect for date nights, skill-building, or anyone who wants to cook seafood with confidence and style
Come hungry, bring curiosity, and leave with new skills, tasty dishes, and a little extra swagger in the kitchen.
Seafood Savvy
Elevate your seafood game in a hands-on, modern-classic cooking class where technique meets flavor. In small class sizes you’ll work shoulder-to-shoulder with a career executive chef, getting real-time tips, confident demonstrations, and personalized feedback as you prepare a three-course seafood menu designed to impress.
Menu
Chile & Lemon Fried Calamari — light, crispy, bright: learn perfect battering, frying temps, and zesty finishing touches that keep calamari tender, not rubbery.
Old Bay Shrimp Cakes — savory, seasoned, and pan-seared to golden perfection; master binding, texture, and skillet technique for cakes that hold together and sing with Old Bay spice.
Salmon Wellington — a modern take on a classic: learn how to sear, wrap, and bake salmon with flaky puff pastry and elegant fillings so the center stays flaky and moist every time.
Why you’ll love it
Small class sizes for hands-on time and chef-level coaching
Work directly beside an executive chef and pick up pro tricks you won’t find in recipe videos
Perfect for date nights, skill-building, or anyone who wants to cook seafood with confidence and style
Come hungry, bring curiosity, and leave with new skills, tasty dishes, and a little extra swagger in the kitchen.