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🇰🇷🔥 SEOUL STREET KITCHEN 🔥🇰🇷
Big flavor. Hot pans. Korean street-food energy!
Turn up the heat and discover the bold, sweet, spicy and savory flavors of Korea! This is a true hands-on cooking class—you’ll prepare and cook every course yourself, working alongside a career professional chef in a small-class setting with plenty of individual instruction.
🥞 Crispy Korean Vegetable Pancakes — Loaded with scallions and vegetables and served with a sweet, spicy and tangy gochujang dipping sauce.
🍗 Korean BBQ Chicken Rice Bowls — Gochujang-soy glazed chicken over jasmine rice with quick-pickled cucumber, carrots, scallions and sesame.
🍌 Brown-Sugar Caramelized Bananas — Warm ginger-spiced caramelized bananas over vanilla ice cream with toasted sesame.
Along the way, you’ll learn quick pickling, Korean flavor building, high-heat cooking, glazing, knife skills and caramelization.
Three courses. You cook them all. Then sit down and enjoy everything you created!
🇰🇷🔥 SEOUL STREET KITCHEN 🔥🇰🇷
Big flavor. Hot pans. Korean street-food energy!
Turn up the heat and discover the bold, sweet, spicy and savory flavors of Korea! This is a true hands-on cooking class—you’ll prepare and cook every course yourself, working alongside a career professional chef in a small-class setting with plenty of individual instruction.
🥞 Crispy Korean Vegetable Pancakes — Loaded with scallions and vegetables and served with a sweet, spicy and tangy gochujang dipping sauce.
🍗 Korean BBQ Chicken Rice Bowls — Gochujang-soy glazed chicken over jasmine rice with quick-pickled cucumber, carrots, scallions and sesame.
🍌 Brown-Sugar Caramelized Bananas — Warm ginger-spiced caramelized bananas over vanilla ice cream with toasted sesame.
Along the way, you’ll learn quick pickling, Korean flavor building, high-heat cooking, glazing, knife skills and caramelization.
Three courses. You cook them all. Then sit down and enjoy everything you created!