Pan-Seared Scallops with Yuzu Chive Buerre Blanc
Lemon Garlic Potato Medallions
Roasted Asparagus with Crispy Prosciutto, Blistered Tomatoes and Shallot Herb Butter
French Chocolate Souffle with Double Espresso Chocolate Sauce
Pan-Seared Scallops with Yuzu Chive Buerre Blanc
Lemon Garlic Potato Medallions
Roasted Asparagus with Crispy Prosciutto, Blistered Tomatoes and Shallot Herb Butter
French Chocolate Souffle with Double Espresso Chocolate Sauce
