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Class Length: 2.5 Hours
Skill Level: Beginner to Intermediate
What you will Learn:
Meat selection and preparation
Rub formulation and flavor balancing
Developing the pellicle and Bark
Temperature control
Smoking techniques for beef, pork, and poultry
Wrapping methods
Resting and slicing techniques
Food safety fundamentals
Menu
In this class, students will learn three distinct American barbecue styles:
Texas Smoked Brisket
The king of Texas barbecue. A simple but powerful pepper-forward bark with deep smoke flavor and tender slices.
Sweet Smoked Baby Back Ribs
A Kansas City-inspired rib with a sweet, caramelized bark and tender bite.
Chipotle Smoked Chicken
A Southwestern-style chicken featuring smoky chipotle peppers, garlic, and citrus notes.
Class Length: 2.5 Hours
Skill Level: Beginner to Intermediate
What you will Learn:
Meat selection and preparation
Rub formulation and flavor balancing
Developing the pellicle and Bark
Temperature control
Smoking techniques for beef, pork, and poultry
Wrapping methods
Resting and slicing techniques
Food safety fundamentals
Menu
In this class, students will learn three distinct American barbecue styles:
Texas Smoked Brisket
The king of Texas barbecue. A simple but powerful pepper-forward bark with deep smoke flavor and tender slices.
Sweet Smoked Baby Back Ribs
A Kansas City-inspired rib with a sweet, caramelized bark and tender bite.
Chipotle Smoked Chicken
A Southwestern-style chicken featuring smoky chipotle peppers, garlic, and citrus notes.