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Pale Ale Crab Bisque — creamy, briny, and finished with a local pale ale for that Northwest soul. Learn how to coax big flavor from shellfish and build a silky, restaurant-quality bisque from scratch.
Grilled Sourdough Brie Cheese Sandwiches — melty brie tucked into tangy, artisan sourdough, grilled to golden perfection. Perfect for practicing heat control and timing to get that oozy center and crisp crust.
Rosemary Truffle Parmesan Pomme Frites — hand-cut fries tossed with fragrant rosemary, truffle, and Parmesan. Crispy techniques and seasoning tricks make these fries the side everyone fights over.
Salted Caramel Cheesecake with a Pretzel Crust — a cheeky sweet-salty finale: creamy cheesecake on a crunchy pretzel base with gooey salted caramel. You’ll learn crust press, smooth-bake tips, and a caramel that won’t seize.
Why you’ll love it
Fun learning: Friendly instruction breaks down pro techniques into easy, repeatable steps so you leave confident and inspired.
Perfect for any duo: Great for a solo chef’s night out, a hands-on date, or a laugh-filled friend outing — cooking together has never been this fun.
Balanced menu: Starters, mains, sides, and dessert — everything you need for a complete Northwest-inspired meal, approachable for beginners but satisfying for seasoned cooks.
Bring your appetite and your sense of adventure — we’ll handle the rest.
Pale Ale Crab Bisque — creamy, briny, and finished with a local pale ale for that Northwest soul. Learn how to coax big flavor from shellfish and build a silky, restaurant-quality bisque from scratch.
Grilled Sourdough Brie Cheese Sandwiches — melty brie tucked into tangy, artisan sourdough, grilled to golden perfection. Perfect for practicing heat control and timing to get that oozy center and crisp crust.
Rosemary Truffle Parmesan Pomme Frites — hand-cut fries tossed with fragrant rosemary, truffle, and Parmesan. Crispy techniques and seasoning tricks make these fries the side everyone fights over.
Salted Caramel Cheesecake with a Pretzel Crust — a cheeky sweet-salty finale: creamy cheesecake on a crunchy pretzel base with gooey salted caramel. You’ll learn crust press, smooth-bake tips, and a caramel that won’t seize.
Why you’ll love it
Fun learning: Friendly instruction breaks down pro techniques into easy, repeatable steps so you leave confident and inspired.
Perfect for any duo: Great for a solo chef’s night out, a hands-on date, or a laugh-filled friend outing — cooking together has never been this fun.
Balanced menu: Starters, mains, sides, and dessert — everything you need for a complete Northwest-inspired meal, approachable for beginners but satisfying for seasoned cooks.
Bring your appetite and your sense of adventure — we’ll handle the rest.